River Cottage Handbook No. 3: Bread with Daniel Stevens

River Cottage Handbook No. 3: Bread with Daniel Stevens

 In Stock: 6 
Price: 8.99
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GTIN: 9780747595335
MPN: 9780747595335

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Product Overview:

Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.

About the Author
As well as baking fresh bread every day in the HQ kitchens, Daniel Stevens leads the ever-popular Build and Bake courses, which equip students with the skills to build their own outdoor wood-fired oven. Daniel has been cooking and baking in professional kitchens for several years, in Hertfordshire, where he grew up, and more recently in Dorset, where he now lives. He has been part of the kitchen team at HQ since June 2006.

Product Details

  • Hardcover: 224 pages
  • Publisher: Bloomsbury Publishing PLC (3 May 2008)
  • Language English
  • ISBN-10: 074759533X
  • ISBN-13: 978-0747595335
  • Product Dimensions: 19.8 x 13.2 x 2.4 cm
  • © Catering & Leisure Supplies Ltd 2014. All Rights Reserved (CLS 173)

    Wednesday 26th November 2014