Everything you need to try your hand at Molecular cooking. Natural ingredients in handy pre-measured sachets, with a set of tools and recipes.
This Kit Contains:
- 2 x 2g 'Sodium Alginate' Sachets
- 2 x 6g 'Calcium Lactate' Sachets
- 2 x 2g 'Agar Agar' Sachets
- 2 x 2g 'Kappa Carrageenan' Sachets
- 2 x 2g 'Xanthan Gum' Sachets
- 2 x Food Grade Pipettes
- 1 x Food Grade Syringe
- 2 x Silicone tubes for Spaghetti
- 1 User Manual with 8 Recipes
All you need to prepare tasty and creative recipes!
Sodium alginate (natural gelling agent - E401)
Calcium lactate (salt - E327)
Agar agar (natural gelling agent - E406)
Kappa carrageenan (natural gelling agent - E407)
Xanthan (thickener - E415)
Packed in a work place also handling: wheat, soy, sulphites, gluten.