In the exquisite and creative world of MONIN, quality, innovation, versatility and service are our priories. We are dedicated to providing our customers with the best flavours to use in the most popular and versatile applications. Our strength lies in anticipating the needs of consumers, wherever they are.
Only the best, natural ingredients (fruits, flowers, spices & nuts....) are selected from all over the world to guarantee the pure, consistent taste in all our products all year long. MONIN syrups are made exclusively from pure sugar which ensures optimal restitution of the flavour and respect for all other ingredients.
Referred as the “royal herb” by many cultures, basil, which means “king” in Greek is an annual herb member of the mint family. There are many varieties of basil, from the sweet basil used in the Mediterranean cuisine in the well-known Italian pesto to the Thai or Vietnamese basil which has a typical anise taste. Similarly to many herbs, basil is very fragile and sensitive. It is used muddled by more and more bartenders who want to bring a touch of freshness and herbal taste to their signature drinks. MONIN Basil syrup will bring you the pungent smell and aroma of fresh basil for great innovative drinks!
Colour : Bright grass green slightly cloudy .
Taste : Strong freshly muddled basil leaves nose with pepper hints. Refreshing herbal taste, strong fresh basil leaves taste with ripe basil after-taste.
Applications : Mojitos, teas, sparklers, sodas, culinary applications.
Please note: Not compatible with cold milk or steamed milk.
Sugar, water, acidifying agent: citric acid, natural basil flavouring with other natural flavourings, agents: E161b, E133, Preservative agent: E202