Best Whip - Stainless Steel Cream Whipper 1L

Best Whip - Stainless Steel Cream Whipper 1L

 Stock Due within 7 days
Price: 43.99 (inc Vat)
GTIN: 4712523800277
MPN: CSS3-01

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Product Overview:

The perfect whipped cream dispenser for HACCP compliance in a catering kitchen. This 1L whipper will whip up to 3 Litres of fresh whipped cream or espumas in an instant! Uses 8g nitrous oxide (N2O) gas cartridges to whip and propel the cream. N2O cartridges are cheap and easy to use. N2O also acts as a natural anti-biotic so the cream stays fresh in the whipper for up to 10 days if kept in a fridge.
Suitable for making whipped cream as well as hot or cold 'espumas', sauces and mousses. In fact it will thicken anything with a high fat content or emulsifying properties. Unlike competing whippers it can be easily stripped stripped down for cleaning and replacing parts - which we stock.
As used in all Gordon Ramsay's kitchens!

  • Fully dishwasher-safe.
  • Uses cheap and easy to use 8g N2O cartridges.
  • Completely dismantles for cleaning and replacing parts.
  • Catering-grade stainless steel head & bottle.
  • Come complete with 1 x SS decorator & 2 x Plastic decorators.
  • Suitable for both cold and warm preparations.
  • Silicone head seal with excellent resistance to high and low temperatures.
  • Durable aluminium charger holder.
  • Airtight system - meets highest food safety and quality standards.
  • We stock a complete range of Spare Parts.
  • Dimensions - 103(L) x 95(W) x 306(H) mm.
    For use with standard 8g chargers only. Chargers are NOT included.

    OVER 18's ONLY:
    This product is not for sale to under 18's.
    Resellers please ensure your customers are over 18.

  • Cartridge contains 8g of Nitrous Oxide (E942) under high pressure.
  • Please only use with a device approved for this cartridge and follow manufacturers instructions.
  • Non-aerosol. Non refillable. Recyclable steel.
  • Never dispose of full cartridges.
  • Keep out of reach of children.
  • Explosion danger - 50C max temperature.
  • Do not take onboard an aircraft.
  • Colour - Silver.
  • For food use only.

    Trouble Shooting:
    The cream whippers have a safety valve built into the head - it is located just below the thread that the charger holder screws on to. If you experience gas coming out of this valve it means that there is a problem with your whipper that you may be able to solve yourself. Here is a list of likely causes:
  • Too much pressure in the whipper. This may be because you are filling it with too much cream or because you have charged it with more than the recommended number of chargers. (1 charger for 1/4L, 1 for 1/2L, 2 for 1L.
  • The inlet valve may be blocked - please dismantle the whipper head and clean the gas inlet valve with the bristle brush that came with the whipper.
  • The inlet valve is frozen causing it to be blocked. If you are in a cold climate and using the whipper in a high volume operation ice may block the inlet valve. We suggest alternating between two whippers so that the ice has time to melt.
  • The inlet valve is damaged - replacements are available on the website.
    Please ensure that you clean the whipper after every period of use. Also implement a regime to regularly inspect the whipper for damage. If the bottle or head are dented the whipper must be discarded. All other parts are replaceable - see spare parts section on our website.

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    Friday 22nd August 2014