Best Whip - Stainless Steel Cream Whipper 1L

Best Whip - Stainless Steel Cream Whipper 1L

 Stock Due within 7 days
Price: 43.99 (inc Vat)

GTIN: 4712523800277
MPN: CSS3-01
COUNTRY OF ORIGIN: China

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Best Whip - Stainless Steel Cream Whipper 1L (No Retail Packaging)  No Retail Packaging 41.99
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Product Overview:

The perfect whipped cream dispenser for HACCP compliance in a catering kitchen. This 1L whipper will whip up to 3 Litres of fresh whipped cream or espumas in an instant! Uses 8g nitrous oxide (N2O) gas cartridges to whip and propel the cream. N2O cartridges are cheap and easy to use. N2O also acts as a natural anti-biotic so the cream stays fresh in the whipper for up to 10 days if kept in a fridge.
Suitable for making whipped cream as well as hot or cold 'espumas', sauces and mousses. In fact it will thicken anything with a high fat content or emulsifying properties. Unlike competing whippers it can be easily stripped stripped down for cleaning and replacing parts - which we stock.
As used in all Gordon Ramsay's kitchens!

  • Fully dishwasher-safe.
  • Uses cheap and easy to use 8g N2O cartridges.
  • Completely dismantles for cleaning and replacing parts.
  • Catering-grade stainless steel head & bottle.
  • Come complete with 1 x SS decorator & 2 x Plastic decorators.
  • Suitable for both cold and warm preparations.
  • Silicone head seal with excellent resistance to high and low temperatures.
  • Durable aluminium charger holder.
  • Airtight system - meets highest food safety and quality standards.
  • We stock a complete range of Spare Parts.
  • Dimensions - 103(L) x 95(W) x 306(H) mm.
    For use with standard 8g chargers only. Chargers are NOT included.

    OVER 18's ONLY:
    This product is not for sale to under 18's.
    Resellers please ensure your customers are over 18.


    IMPORTANT SAFETY DATA:
  • Cartridge contains 8g of Nitrous Oxide (E942) under high pressure.
  • Please only use with a device approved for this cartridge and follow manufacturers instructions.
  • Non-aerosol. Non refillable. Recyclable steel.
  • Never dispose of full cartridges.
  • Keep out of reach of children.
  • Explosion danger - 50C max temperature.
  • Do not take onboard an aircraft.
  • Colour - Silver.
  • For food use only.

    Trouble Shooting.
    This guide is only intended to be used once you have read the instructions that accompany the whipper.
    1. Gas is escaping from the whipper.
    The cream whippers have a safety valve built into the head - it is located just below the thread that the charger holder screws on to. If you experience gas coming out of this valve it means that there is a problem with your whipper that you may be able to solve yourself. Here is a list of likely causes:
  • Too much pressure in the whipper. This may be because you are filling it with too much cream or because you have charged it with more than the recommended number of chargers. Please use 1 charger for 1/4L, 1 for 1/2L, 2 for 1L.
  • The inlet valve may be blocked - please dismantle the whipper head and clean the gas inlet valve with the bristle brush that came with the whipper.
  • The inlet valve is frozen causing it to be blocked. If you are in a cold climate and using the whipper in a high volume operation ice may block the inlet valve. We suggest alternating between two whippers so that the ice has time to melt.
  • The inlet valve is damaged - this part cannot be replaced unfortunately.
    2. Gas is escaping from where the head screws into the body.
    This is likely caused by a damaged or missing silicone head seal. These are available as a spare part on the website. It may also be caused by a damaged thread. Please inspect the thread of the head and the whipper regularly. If they are damaged you must stop using the whipper. Return to us and we will advise.
    3. No cream comes out of the whipper and no gas comes out of the outlet (dispensing valve).
    The outlet valve is likely to be blocked. Cream may have set in the valve blocking it. You should not use any solid ingredients with the whipper - granulated sugar or chocolate flakes for example will block the valve. You can easily dismantle the dispensing valve to clean it by taking off the head. However you must first release the pressure in the whipper by allowing the gas out. If the outlet dispensing valve is blocked you should unblock it first by unscrewing the nut holding the decorator on and then using a paper clip to poke a hole into the valve to allow the gas out - use the trigger to release the gas. Then push the valve out from the outlet side. Soak in warm water and clean using the cleaning brush that comes with the whipper.
    4. Only gas comes out of the whipper.
    This is probably because the cream is too thick to be dispensed. Always use 'whipping cream' with your whipper. Double cream will set inside the whipper so this must not be used. Also if you shake the cream too much in the whipper it may set.
    5. Cream comes out too runny.
    Make sure you are using whipping cream - single or double cream are not suitable. If you are using whipping cream then you probably haven't shaken the whipper enough - please shake it vigorously about 10 times to thicken the cream.

    Please ensure that you clean the whipper after every period of use. Also implement a regime to regularly inspect the whipper for damage. If the bottle or head are dented the whipper must be discarded. All other parts are replaceable - see spare parts section on our website.

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    Tuesday 2nd September 2014