The Smoking Gun™ is designed to quickly infuse meats, poultry, fish, vegetables and other foods with smoky aromas and flavours without grilling or flame broiling. It is also fantastic for adding smoke to cocktails and beverages - such as an applewood-smoked Bloody Mary or a cigar-smoke infused Manhattan. The possibilities are endless so get creating!Smoking Gun™ Smoker.
18" nozzle extender hose.
Includes 4 x AA rechargeable batteries. These are the latest Low-Self Discharge long life variety. Please recharge and reuse.
2 x 14.2g (0.5 oz) sample jars of PolyScience Hickory and Applewood Smoking Sawdust.
Pack of pipe screens.
The Smoking Gun™ includes:
Do not use a blowtorch to light - use a lighter or stick lighter.
Only use for 30 seconds at a time followed by at least 5 minutes break. 30 seconds is enough to produce a huge amount of smoke!
Replace the pipe screen regularly. Unless you do so it will clog and the Smoking Gun will over heat - If you are using the Smoking Gun everyday then change the pipe screen everyday. Keep an eye on the build up on the pipe screen and if it does seem too clogged then it will likely require changing.
To remove the pipe screen, use a screwdriver in middle hole under head to push and then lift out screen.
Clean the chamber and replace pipe screen.
The pipe screen gauze should be changed regularly to stop build-up of resin and dust in the chamber of the Smoking Gun. In your user manual there is a 'Care and Storage' section which will give a more detailed account of how to take care of the Smoking Gun.
Eddie Shepherd demonstrates smoking brandy:
You must be over 18 to purchase this product.
Resellers please ensure your customers are over 18.