Cream Supplies - Cream Whipper, Nitrous Oxide Cartridges for Making Whipped Cream & CO2 Soda Making Equipment. Molecular Gastronomy. - Molecular Basics

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Molecular Basics - Heiko Antoniewicz

Product Code: MOL335

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Price: £29.99

Product Overview

Excellent English translation of Heiko Antoniewicz's ground-break Molecular Gastronomy recipe book.
Features step-by-step instructions, with lavish colour photographs, for 60 recipes. He explores all of the key MG techniques - spherification, foams, gels, thickeners etc.

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