Also known as poprocks and crackle crystals these carbonated sugar crystals are coated in cocoa butter. These little gems explode in the mouth and give an amazing dimension to many dishes. Neutral in flavour they offer that something different to everything from Canapes to Petit Fours.
2 x 105g bags
Sugar, lactose, glucose, carbon dioxide (E-290)
Once the container is open use the desired amount and put the lid back on quickly to avoid contact with atmospheric humidity.
Keep in a cool dry place.