Price: £125.00

elBulli IV 2003-2004.
Author - Ferran & Albert Adrià.
El Bulli IV, the latest in the series to be translated in English. elBulli 2003 and 2004 are presented as two separate books in the signature black outer case. Both books come with the usual fold out card and CD Rom enclosed. They bring us up to date with the new concepts, techniques and recipes from the world famous restaurant. Uses of liquid nitrogen are explained and the Texturas products are put into practice. You can see Sperification, airs, etc in practice - infinite possibilities to broaden your range of preparations.

Product Details

• Two Hardback books + CD Rom in a box set
• ISBN: 0061146684
• Pages: 656
• Published: 2006
• Language: English