The Smoking Gun™ is designed to quickly infuse meats, poultry, fish, vegetables and other foods with smoky aromas and flavours without grilling or flame broiling. It is also fantastic for adding smoke to cocktails and beverages - such as an applewood-smoked Bloody Mary or a cigar-smoke infused Manhattan. The possibilities are endless so get creating!Smoking Gun™ Smoker.
18" nozzle extender hose.
Includes 4 x AA disposable batteries - these are toxic and a waste so please buy our version with rechargeable batteries.
2 x 14.2g (0.5 oz) sample jars of PolyScience Hickory and Applewood Smoking Sawdust.
Pack of 5 x pipe screens.
The Smoking Gun™ includes:
Do not use a blowtorch to light - use a lighter or stick lighter.
Only use for 30 seconds at a time followed by at least 5 minutes break. 30 seconds is enough to produce a huge amount of smoke!
Replace the pipe screen regularly. Unless you do so it will clog and the Smoking Gun will over heat - If you are using the Smoking Gun everyday then change the pipe screen everyday. Keep an eye on the build up on the screen and if it seems clogged change it.
To remove the pipe screen, use a screwdriver in middle hole under head to push and then lift out screen.
Clean the chamber and replace screen.
The screen should be changed regularly to stop build-up of resin and dust in the chamber of the Smoking Gun. In your user manual there is a 'Care and Storage' section which will give a more detailed account of how to take care of the Smoking Gun.
Eddie Shepherd demonstrates smoking brandy:
OVER 18's ONLY:
This product is not for sale to under 18's.