Product Overview:

Gelling agent extracted from seaweed. It enables the formation of brittle gels and foams. After the gels set, the preparations withstand temperatures below 80°C.

Applications

• jam
• jellies / fruit preparations
• gelled wine preserves
• gelled tea and herbal drinks
• hot foam
• hot Chantilly
• mousse
• cream

For more info and recipe ideas visit www.experimentalkitchen.co.uk



How to use Agar Agar

As explained by Cuisine Innovation (in French)

Ingredients:

Agar agar, Gelling agent - E406