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Smoking Gun

The Smoking Gun is designed to quickly infuse meats, poultry, fish, vegetables and other foods with smoky aromas and flavours without grilling or flame broiling. It is also fantastic for adding smoke to cocktails and beverages - such as an applewood-smoked Bloody Mary or a cigar-smoke infused Manhattan.
PolyScience is inventing culinary technology that helps chefs to find new ways of expressing their creativity. PolySciences' core competence is in designing and manufacturing extremely precise temperature control solutions. This competence led Philip Preston many years ago to support the first creative chefs exploring sous vide cooking. Today, the world's best chefs rely on this technique. PolyScience® thermal circulators are their first choice technology for it and many great friendships have developed since then. His passion for futuristic kitchen gear has also captured the attention of America's top chefs, like Grant Achatz at Chicago's Alinea. With the impulse of Chef Achatz, Philip developed the Anti-Griddle™. Within the last years additional innovative culinary tools were added and Philip Preston is constantly working on new inventions to give chefs more ways of expressing their culinary creativity.

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Tuesday 26th May 2020 
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