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Description:
Beetroot Powder large pot 500g is a premium quality, rich, refined spray dried powder.
Ideal for colouring foods or flavouring. Beetroot powder is a healthy food supplement and contains potassium, Vitamins B6 and C and Folic Acid. It is a powerful antioxidant and a totally natural product. It has a characteristically sweet flavour and has many applications including adding to smoothies, juices, water, curries, marinades, rubs, dips, cakes, biscuits, bread, pasta, soups, sauces, mousses and many more. It can also be used to add a deep colour to your cooking and you can sprinkle it on anything you feel it would enhance. Its uses are endless and at the same time it is very nutritious and acts as a great food supplement. Be adventurous and try adding it to your own recipes.
Details:
Use to create an amazing colour in your cooking.
Add to smoothies, juices, sauces, soups.
Use as a health food supplement.
Use to make beetroot juice.
Sprinkle on food.
Food Additive Information:
This product is an additive - please only purchase if you understand its use in food flavouring, gelling, preserving or preparation etc.
Do not consume in its concentrated form.
About Special Ingredients
Set up by food ingredients experts to focus on the growing demand from chefs for access to ingredients which until very recently had only been used by large food companies. From their factory in Derbyshire they now blend, prepare and produce a huge range of flavours and ingredients which you will now find in many of the top commercial kitchens around the world. In fact, if you saw the recent Bradley Cooper film 'Burnt', you will have noticed a lot of Special Ingredients products used in the kitchens!
Special Ingredients works closely with Westminster Kingsway College where they sponsor the Culinary Science & Kitchen Innovation Laboratory. Feedback from students using their products is used to develop new and exciting blends and innovative products.
Director Dan Booth says:
I like nothing better than developing new products. Working with Dr Rachel Edwards-Stuart has given additional scientific support to innovate and create completely new ingredients that satisfy the increasingly technical demands of todays chefs.
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