Maltodextrine, colourant Red Amber (E555, E172)
Once opened, store in a cool,dry place and away from Sunlight.
Best Before End: Printed on Packaging
Instructions: Add 3 level measuring spoons of Perlazoon red to 100 ml of transparent liquid, dissolve completely and be amazed by the shimmering red pigments. When combined with solid transparent gels by adding Agazoon or Gellazoon low, the pigments float. As an additional effect, simply sprinkle a little Perlazoon red® over your dessert, for example, and you will obtain an impressive, sparkly metallic glaze.
Measuring spoon included.
Biozoon Food Innovations GmbH, Fischkai 1, D-27572 Bremerhaven, Germany.
Imported into the UK by:
Catering and Leisure Supplies Ltd, Unit B5, Mountbatten Business Park, Jackson Cloe, Portsmouth, Hants, PO6 1US
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