Maltodextrine, colourant Red Amber (E555, E172)
Once opened, store in a cool,dry place and away from Sunlight.
Best Before End: Printed on Packaging
Instructions: Add 3 level measuring spoons of Perlazoon red® to 100 ml of transparent liquid, dissolve completely and be amazed by the shimmering red pigments. When combined with solid transparent gels by adding Agazoon or Gellazoon low®, the pigments float. As an additional effect, simply sprinkle a little Perlazoon red® over your dessert, for example, and you will obtain an impressive, sparkly metallic glaze.
Measuring spoon included.
Biozoon Food Innovations GmbH, Fischkai 1, D-27572 Bremerhaven, Germany.
Imported into the UK by:
Catering and Leisure Supplies Ltd, Unit B5, Mountbatten Business Park, Jackson Cloe, Portsmouth, Hants, PO6 1US
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