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Description:
Cardamom flavour drops are premium quality water soluble intense flavours which provide an exceptionally efficient method of adding flavour.
A member of the ginger family, this aromatic spice, is native of India and grows in many other tropical areas, including Asia, South America, and the Pacific Islands. Cardamom seeds are encapsulated in small pods about the size of a cranberry. Each pod contains between 17 to 20 seeds. Cardamom is either used as pods or ground to powder. It is one of the most expensive spices after saffron. Cardamom has a pungent aroma and a warm, spicy-sweet flavour. It is mainly used to flavour food and drinks from the typical Indian Byriani dish to a flavoured tea in the Middle East and delicious pastries and breads in Northern Europe. It is also used as a medicine to cure digestion and teeth problems.
They are a highly concentrated, versatile, multi-use product for both food and liquid flavourings. They should be used sparingly, 1-2 ml is ample to flavour approx 1 litre of base liquid. Each 30ml bottle contains approximately 800 drops. The drops are water-based rather than oil-based which means they disperse well in most foods and drinks. They are ideal for flavouring cakes, icings, fondants, ice cream, sorbet, cupcakes, pastry, salads, sauces, frostings, ganaches, desserts, cocktails, drinks, cream, wine, beer, water, sweets and more. Flavour Drops can also be used to enhance the flavour of a dish without changing the texture of the original product.
Food Additive Information:
This product is a food supplement or additive and is highly concentrated. Should be diluted and not directly consumed in its concentrated form.
Flavour drops are used by many of our customers to make E-Liquids. We also stock vegetable glycerine and propylene glycol.
About Special Ingredients
Set up by food ingredients experts to focus on the growing demand from chefs for access to ingredients which until very recently had only been used by large food companies. From their factory in Derbyshire they now blend, prepare and produce a huge range of flavours and ingredients which you will now find in many of the top commercial kitchens around the world. In fact, if you saw the recent Bradley Cooper film 'Burnt', you will have noticed a lot of Special Ingredients products used in the kitchens!
Special Ingredients works closely with Westminster Kingsway College where they sponsor the Culinary Science & Kitchen Innovation Laboratory. Feedback from students using their products is used to develop new and exciting blends and innovative products.
Director Dan Booth says:
I like nothing better than developing new products. Working with Dr Rachel Edwards-Stuart has given additional scientific support to innovate and create completely new ingredients that satisfy the increasingly technical demands of todays chefs.
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