Carrageenan Kappa (250g)


In Stock In Stock: 3 
GMO-Free
Gluten-Free
Vegan
Vegetarian
Price: £10.95
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GTIN: 5060341111990
BRAND: Special Ingredients
MPN: 5060341111990
COUNTRY OF ORIGIN: United Kingdom
WEIGHT: 0.309kg

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Description:

Premium quality Carrageenan Kappa (250g). It can be used to make firm elastic gels which are frozen/thaw stable. It makes crystal clear gels and glazes, perfect for topping mousses, cakes and flans. An ideal vegan alternative to gelatin. Ideal for room temperature gels as it provides maximum flavour release. The strong gel texture is perfect for encasing liquid centres.

Carrageenan Kappa gels strengthen in the presence of calcium, making it perfect for use in milk and dairy based recipes. A dilution of Kappa can be added to yoghurt or cheese to prevent separation. Carrageenan Kappa is also soluble in hot water.

Uses:
  • Create firm elastic gels.
  • Create clear gels and glazes.
  • Create milk and milk-based gels.
  • Ideal for panna cottas.

    How to use:
  • Carrageenan forms into a gel with potassium and calcium salts. Carrageenan must be heated above 60C until dissolved. The gel forms as the solution cools. As little as 0.5 percent in water and 0.2 percent in milk is sufficient to form gels.

    Dosage Rates:
  • 0.2% - 2.0%
  • Ph Solubility: 4.5 - 10

    Storage:
  • The shelf life of 2 years.
  • Please store in dry, cool conditions and not in direct sunlight.

    Product Details:
  • Premium quality Carrageenan Kappa.
  • Main uses: Firm elastic gels, clear gels and glazes, milk based gels & glazes.
  • A natural ingredient.
  • Vegetarian, Vegan, Halal & Kosher friendly.


    Food Additive Information:
    This product is an additive - please only purchase if you understand its use in food flavouring, gelling, preserving or preparation etc.
    Do not consume in its concentrated form.

    About Special Ingredients
    Set up by food ingredients experts to focus on the growing demand from chefs for access to ingredients which until very recently had only been used by large food companies. From their factory in Derbyshire they now blend, prepare and produce a huge range of flavours and ingredients which you will now find in many of the top commercial kitchens around the world. In fact, if you saw the recent Bradley Cooper film 'Burnt', you will have noticed a lot of Special Ingredients products used in the kitchens!
    Special Ingredients works closely with Westminster Kingsway College where they sponsor the Culinary Science & Kitchen Innovation Laboratory. Feedback from students using their products is used to develop new and exciting blends and innovative products.
    Director Dan Booth says:
    I like nothing better than developing new products. Working with Dr Rachel Edwards-Stuart has given additional scientific support to innovate and create completely new ingredients that satisfy the increasingly technical demands of todays chefs.


    Returns Information:
    You have a legal right to change your mind about a purchase within 14 working days of receiving it - this is called your 'Right to Cancel'. However you must not have broken the seal of foods - you can't try a food, decide you don't like it and ask for your money back. But if the food tastes off or has been contaminated etc please contact us.
    If you received the item more than 14 working days ago and you have a problem with it contact us and we will help.
    For more information about returning a item to us please click HERE.

  • Carrageenan Kappa (250g)

    Food Information


    Ingredients
    Pure Carrageenan E407.
    Allergen Information
    Food additive - do not consume in concentrated form.

    Dietary Information
    GMO-Free Gluten-Free Vegan Vegetarian
    Brand
    Special Ingredients
    Storage
  • Store in a dry, cool place, away from direct sunlight in its original packaging.
  • Ideally store in conditions between 5-20C.
  • After opening: keeps for 6 months.
  • Shelf life of 2 years.
    Best Before End: Printed on Packaging
    Usage Instructions
    Carrageenan forms into a gel with potassium and calcium salts. To make the gel, pour the Carrageenan forms into a gel with potassium and calcium salts. To make the gel, pour the powder into the water /solution. Heat up to 70C until completely dissolved while constantly stirring. The gel forms as the solution cools. Dosage Rates: 0.2%-2.0%, Ph solubility: 4.5-10. For Kappa, as little as 0.5 percent in water and 0.2 percent in milk is sufficient to form gels.
    Manufacturer
    Special Ingredients Ltd, Unit 42, Sheepbridge Business Centre, Sheffield Road, Chesterfield, S41 9ED, United Kingdom

    Food Information Submitted:


    About our food information:
    We take great care to make sure that our food information is correct and up to date. However foods are constantly being reformulated, so ingredients, nutrition content, dietary information and allergens etc may change.
    You should always read the label and not rely solely on the information provided on our website.
    You will see above the date we last updated the information.
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    You are also welcome to contact the food manufacturer - their details are above.

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