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Cinnabar Spiced Rum (70cl) - 41% ABV (Portsmouth Distillery)


Vegetarian
Over-18s
GMO-Free
Vegan

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In Stock In Stock: 3 
Price: £31.99 (inc Vat)
Quantity: Add to Basket
GTIN: 5060625230003
BRAND: Portsmouth Distillery
MPN: Cinnabar Spiced Rum 70cl
COUNTRY OF ORIGIN: United Kingdom
WEIGHT: 1.432kg

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Description:

Delicious spicy rum made here in Portsmouth. Cinnabar Spiced Rum is a twice distilled rum made from Costa Rican sugar. It is based on Portsmouth Distillery's 1968 White Rum, which is an un-aged rum made using powdered sugar cane juice imported from Costa Rica. This is then rehydrated at the distillery and the resultant sugar cane syrup is then fermented. This is a long, slow fermentation after which the ferment is distilled through the distillery’s two stills, a 500 litre pot still and a 4 plate column still. Using sugar cane syrup instead of molasses as a base produces a more aromatic, herbaceous style of rum. Then the spicing begins!

The spices and flavourings for Cinnabar Spiced Rum are then macerated in the white rum for 24 hours. The spices include cinnamon, cloves, cardamom, coriander, nutmeg, orange peel and Szechuan peppercorns which also feature in their Fort Gin. The flavoured rum is then re-distilled. A tiny bit of caramel is added for colouring and a little Madagascan vanilla (vanilla doesn’t take very kindly to being distilled) is added too. There is also a little Costa Rican sugar syrup added, not very much, just enough so that it is not bone dry which means that Cinnabar Spiced Rum is not one of those awfully sweet spiced rums and instead has a good balance of freshness. Please note, this gives the rum a slight haziness.
The rum is called Cinnabar Spiced Rum after the red and black coloured Cinnabar moth which is found at the fort. The red and black colours of the moth, along with a plan of Fort Cumberland make up the label. The inside of the front label features an image of the Cinnabar moth which is revealed as the rum is drunk. Like the white rum and the gin the bottle it is bottled at 41% ABV (4+1 = 5, the number of corners of the Fort!).

This product contains alcohol. You must be over 18 to purchase.
Please ensure your customers are over 18 and aware that drinks or dishes made with it are alcoholic.


The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.

About Portsmouth Distillery
Our Portsmouth rum and gin are made here in Portsmouth by ex-naval officers Vince Noyce and Giles Collighan. Their passion for rum has led them to the ultimate position of producing this versatile and fun-loving spirit, right here in the UK, bringing some sunshine to your glass.
The third member of the team, Dich Oatley, is an alcohol industry professional with a full and complete knowledge of most products on the market, making him very well placed to have helped in developing the sophisticated recipes which go into the spirits produced at the Portsmouth Distillery, especially the complexity and sophisticated blend of botanicals to produce the distillery’s gin.
The Portsmouth Distillery Company is located in Fort Cumberland - perhaps the most impressive piece of eighteenth-century military architecture in England.



Returns Information:
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Cinnabar Spiced Rum (70cl) - 41% ABV (Portsmouth Distillery)

Food Information


Ingredients

Dietary Information
Vegetarian Over-18s GMO-Free Vegan
Brand
Portsmouth Distillery
Storage
Once opened store in a cool dry place.
Best Before End: Printed on Packaging
Usage Instructions
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Manufacturer
The Portsmouth Distillery Company Coastguard Casemate Fort Cumberland Fort Cumberland Road Southsea Hampshire PO4 9LD 02392 733339

Food Information Submitted:


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