Courcel Cooking Cognac - (1 Litre)


In Stock In Stock: 5 
Over-18s
Price: £9.19
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GTIN: 3012993009479
BRAND: Bardinet Gastronomy
MPN: L612377
COUNTRY OF ORIGIN: France
WEIGHT: 1.200kg

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Description:

Courcel Cognac modified salt and pepper 40% volume brings elegance to your salty preparations. It is essential to your sauces or cold meats.

It is an eau-de-vie produced from the fermentation and distillation of grape must, produced in the Cognac region, and denatured by a mixture of salt and natural pepper flavors. The Cognac modified salt and pepper Courcel is a great brandy that is essential to the aromatization of a large number of culinary specialties.

Recommendations for use:
  • Buckle.
  • Icebreaking.
  • Sauces and marinades.
  • Delicatessen.

    This reference meets the regulatory definition of the Cognac appellation and, as such, the appellation may be reproduced on the cards or on the lists of ingredients.

    It is an ingredient to incorporate in low concentration in your recipes.

    The use is reserved for professionals for food preparations and requires a customs authorization through obtaining a UT number.

    This product contains alcohol. You must be over 18 to purchase.
    Please ensure your customers are over 18 and aware that drinks or dishes made with it are alcoholic.



    Returns Information:
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    If you received the item more than 14 working days ago and you have a problem with it contact us and we will help.
    For more information about returning a item to us please click HERE.
  • Courcel Cooking Cognac - (1 Litre)

    Food Information


    Ingredients
    Cognac, salt and natural pepper flavouring.
    Dietary Information
    Over-18s
    Brand
    Bardinet Gastronomy
    Storage
    Store at room temperature. For optimal storage, keep away from air and light.
    Best Before End: Printed on Packaging
    Usage Instructions
  • Buckle.
  • Icebreaking.
  • Sauces and marinades.
  • Delicatessen.
    Manufacturer


    Food Information Submitted:


    About our food information:
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