You cannot purchase more than we have in stock.
Description:
The iSi 0.5L Gourmet Whip Plus is a multifunctional whipper for the professional kitchen. For preparing hot and cold Espumas, finger foods, sauces, creamy soups, as well as whipped cream and other desserts.
Features:
High-quality stainless steel bottle and head.
Etched markings to indicate maximum fill level.
Fixed stainless steel dispensing valve for precise application and control.
Decorator tips with durable stainless steel threads.
Silicone banded head for heat protection during hot applications.
Heat-resistant silicone gasket with removal tab for quick, hygienic cleaning.
Ergonomic charger holder with non-slip silicone grip.
Dishwasher safe.
Closed and sealed system - supports HACCP requirements.
We stock a complete range of Spare Parts.
For use with standard 8g N2O chargers only (NOT included).
IMPORTANT SAFETY DATA:
Contains liquified Nitrous Oxide (E942) gas under high pressure.
Please only use with an approved device and follow manufacturers instructions.
Non-aerosol. Non refillable. Recyclable.
Ensure empty prior to disposal.
Keep out of reach of children.
50C Max temperature.
-5C Min temperature.
Storage and operating temperature: 3C (minimum) 50C (maximum).
Maximum fill pressure for cream whippers is 35 kg/cm2.
Do not take onboard an aircraft.
Colour: Silver.
For food use only.
Warning Freezing High Pressure Gas
Our gas cartridges and cylinders are filled with liquified gas under high pressure.
Puncturing the cartridge (or opening the cylidner valve) can cause freezing gas to escape so you may want to protect your hands and face.
Ensure cartridge or cylinder is empty or isolated before removing from your device.
Cartridges get freezing cold when punctured.
If you are burnt by freezing gas you must immediately seek medical advice. A high pressure gas burn can cause deep tissue damage which is not immediately obvious at the time of the injury.
Cartridge Data:
N2O gas cartridges contain 9 Cubic cms of pure N2O at approx 60bar/900psi.
Cartridge Volume/Water capacity: 10ml
Filling Pressure: 8MPa
Force required to pierce: 400N max
Cartridge total weight: 28gm
Size: 66mm x 17.8mm
Non-Threaded
Trouble Shooting.
This guide is only intended to be used once you have read the instructions that accompany the whipper.
Top tips:
Use whipping cream.
Fill with no more than 1L of cream in a 1L Whipper. Same for a 1/2L & 1/4L.
Shake vigorously to mix the gas with the cream.
Rinse whipper after each use to clear foamed cream from the inside.
If you follow these tips you should have no problems. However if you do have problems then these points should help:
1. Gas is escaping from the whipper.
The cream whippers have a safety valve built into the head - it is located just below the thread that the charger holder screws on to. If you experience gas coming out of this valve it means that there is a problem with your whipper that you may be able to solve yourself. Here is a list of likely causes:
Too much pressure in the whipper. This may be because you are filling it with too much cream or because you have charged it with more than the recommended number of chargers. Please use 1 charger for 1/4L, 1 for 1/2L, 2 for 1L.
The outlet valve (which is attached to the trigger release) may be blocked - please dismantle the whipper head and clean the gas outlet valve with the bristle brush that came with the whipper.
The inlet valve (which pierces the cartridge) is frozen causing it to be blocked. If you are in a cold climate and using the whipper in a high volume operation ice may block the inlet valve. We suggest alternating between two whippers so that the ice has time to melt.
The inlet valve is damaged - this part cannot be replaced unfortunately.
2. Gas is escaping from where the head screws into the body.
This is likely caused by a damaged or missing silicone head seal. These are available as a spare part on the website. It may also be caused by a damaged thread. Please inspect the thread of the head and the whipper regularly. If they are damaged you must stop using the whipper. Return to us and we will advise.
3. No cream comes out of the whipper and no gas comes out of the outlet (dispensing valve).
The outlet valve is likely to be blocked. Cream may have set in the valve blocking it. You should not use any solid ingredients with the whipper - granulated sugar or chocolate flakes for example will block the valve. You can easily dismantle the dispensing valve to clean it by taking off the head. However you must first release the pressure in the whipper by allowing the gas out. If the outlet dispensing valve is blocked you should unblock it first by unscrewing the nut holding the decorator on and then using a paper clip to poke a hole into the valve to allow the gas out - use the trigger to release the gas. Then push the valve out from the outlet side. Soak in warm water and clean using the cleaning brush that comes with the whipper.
4. Only gas comes out of the whipper.
This is probably because the cream is too thick to be dispensed. Always use whipping cream with your whipper. Double cream will set inside the whipper so this must not be used. Also if you shake the cream too much in the whipper it may set.
5. Cream comes out too runny.
Make sure you are using whipping cream - single or double cream are not suitable.
If you are using whipping cream then you probably havent shaken the whipper enough - please shake it vigorously about 6-8 times to thicken the cream. However if you shake the whipper too much (like 2 dozen times) you could thicken the cream so much it is too thick to be propelled out of the whipper!
You should rinse the whipper after each use to clear it of lightly foamed cream. If you dont rinse this foam out the gas will be unable to mix with the cream.
Please ensure that you clean the whipper after every period of use. Also implement a regime to regularly inspect the whipper for damage. If the bottle or head are dented the whipper must be discarded. All other parts are replaceable - see spare parts section on our website.
You must be over 18 to purchase this product.
Resellers please ensure your customers are over 18.
About ISI
ISI began as Karl Fischer-Pochtler GmbH. In the early 19th century, it was already producing the first soda machines under the company name Carl Pochtler AG. The CO2 chargers used for making soda water and the N2O chargers for creating cream, soups, sauces, and foams make up the core product of the companys Culinary division.
The company is still family-run: Christian C. Pochtler is a direct descendant of the Fischer-Pochtler family. He has successfully led the company into the 21st century with an innovative business strategy.
Returns Information:You have a legal right to change your mind about a purchase within 14 working days of receiving it - this is called your Right to Cancel. So if you decide you don't want this item return it to us and we will refund you your purchase price. Please note that if you have used the item, damaged the packaging etc we will not be able to sell it for its full price - so we will offer you a fair price for it.
If the item is faulty and less than a year old we will take it back and repair or refund it. If it is over a year old we will give you the manufacturers details.
For more information about returning an item to us please click
HERE.
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