Crisp Film Powder (250g)

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Description:

Crisp film 250g pot is a fine white creamy powder which forms clear and flexible films without requiring hydration or cooking. Crisp film is a modified high amylose corn starch. Products thickened with crisp film dry into a crispy glass at room temperature. It forms flexible clear films with and excellent sheen that are fast-drying and flavour free. It acts as a protective barrier when used as a coating for fried foods and it increases the product crispness due to less oil pick up. Use with fruit and vegetable purees to make Cannelloni tubes, shapes and baskets, or add to biscuits for extra crunch. Crisp film can be used to impart internal bonding strength and texture to form meat, potato and vegetable products and to form fruit leather.

Details:

Produce clear, flexible films with an excellent sheen that are quick-drying and flavour free.

Use as a protective coating for fried foods.

Use to impact internal bonding strength and texture to formed potato, meat and vegetable products.

Use with fruit and vegetable purees to make cannelloni tubes and shapes.

Add to biscuits for extra crunch.

Use to impart internal bonding strength and texture to formed meat or vegetables.

Food Additive Information:
This product is an additive - please only purchase if you understand its use in food flavouring, gelling, preserving or preparation etc.
Do not consume in its concentrated form.

About Special Ingredients
Set up by food ingredients experts to focus on the growing demand from chefs for access to ingredients which until very recently had only been used by large food companies. From their factory in Derbyshire they now blend, prepare and produce a huge range of flavours and ingredients which you will now find in many of the top commercial kitchens around the world. In fact, if you saw the recent Bradley Cooper film 'Burnt', you will have noticed a lot of Special Ingredients products used in the kitchens!
Special Ingredients works closely with Westminster Kingsway College where they sponsor the Culinary Science & Kitchen Innovation Laboratory. Feedback from students using their products is used to develop new and exciting blends and innovative products.
Director Dan Booth says:
I like nothing better than developing new products. Working with Dr Rachel Edwards-Stuart has given additional scientific support to innovate and create completely new ingredients that satisfy the increasingly technical demands of todays chefs.

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Returns Information:
You have a legal right to change your mind about a purchase within 14 working days of receiving it - this is called your 'Right to Cancel'. However you must not have broken the seal of foods - you can't try a food, decide you don't like it and ask for your money back. But if the food tastes off or has been contaminated etc please contact us.
If you received the item more than 14 working days ago and you have a problem with it contact us and we will help.
For more information about returning a item to us please click HERE.

Ingredients
Modified corn starch E1420

Values may vary from batch to batch due to variations which can occur in natural ingredients.