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Drinks - Rosella 

Hand-picked wild hibiscus flowers in syrup.
Rosella Flowers
Hand-picked Wild Hibiscus Flowers in syrup. Place a flower in a glass of sparkling wine and turn your drink a beautiful pink colour - you will never drink sparkling wine the same again!
Rosella flowers (lat.Hibiscus Sabdariffa) are grown around the world, from Sudan to South America to Australia. But the best is grown amid the pure green rainforests of Malaysia, where we grow our flowers. We are taking a flower that has been used for thousands of years – it was the preferred drink of pharaohs – and harnessing it to new technology and best-practice farming to produce a unique range of products that both taste good and are have a wide range of health benefits. We hand pick and personally inspect each and every flower. The flowers are then carefully selected, cored and conserved with a syrup made of just water and cane sugar. No pesticides or artificial flavours, colours, preservatives or any other additives are used, making them 100% natural. Rosella Flowers are edible and work great with sparkling wine, but there’s more: how about giving a twist to your cocktail menu, your alcohol-free drinks or even on your dessert? Your customers will love it!

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