Zuma hot chocolate mixes is a drink for the real connoisseur. Zuma hot chocolate is good as cold chocolate too, mix it up with ice on hot days.
Zuma brand of hot chocolate was created by Bristol-based company Beyond the Bean. The Zuma range of frappes, hot chocolates, chais and toppings are totally delicious - but free from unnecessary artificial ingredients. Beyond the Bean have come a long way from their humble beginnings in 1997 when the whole business operated from their home-office and their customers were a few small coffee bars in Bristol. They now operate in 50 countries and occupy a large warehouse facility, filled with syrups, smoothies, hot chocolate and frappes - pretty much everything for a coffee shop apart from the beans. Today Beyond the Bean remains entirely independent; Jem and Nikki still own, and love, the business they built from scratch. They are supported by the fantastic team at their HQs in Bristol and Los Angeles - a team full of knowledge and passion for the Beyond the Bean range.