Easy Binder (100g)

Vegan Friendly

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In Stock In Stock: 1 
Price: £3.99 (0% VAT)
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GTIN: 5056191003202
BRAND: Special Ingredients
MPN: 5056191003202
WEIGHT: 0.134kg
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Easy Binder in a 100g tub. Easy Binder is a natural, Vegan friendly binding/gelling agent. Ideal for use in a wide variety of sweet and savoury applications including Vegan Burgers, structured Fruit, vegetable Terrines, meat and fish formations. Easy Binder will give structure to many different products and will bind/gel anything together including meats, fish, vegetables, fruit, cheese or a mixture of various products. Easy to use and cold soluble. After using Easy Binder the finished product can be sliced, frozen and cooked without losing its shape or texture. Easy Binder is a natural product, allergen free and non-GM.

  • Vegan Friendly, Natural Product, Allergen Free and Non-GMO in status.
  • Ideal for use in a wide variety of sweet and savoury recipes including Vegan Burgers, Structured Fruit, Terrines, Meat and Fish Formations. Easy Binder will bind/gel anything together.
  • Easy to use and no heat required.
  • Leftovers can be transformed into a new product.
  • After using Easy Binder the product can be sliced, frozen and cooked without losing its shape or texture.
  • Final product has a good texture and mouthfeel.

  • Food Additive Information:
    This product is a food supplement or additive and is highly concentrated. Should be diluted and not directly consumed in its concentrated form.

    About Special Ingredients
    Set up by food ingredients experts to focus on the growing demand from chefs for access to ingredients which until very recently had only been used by large food companies. From their factory in Derbyshire they now blend, prepare and produce a huge range of flavours and ingredients which you will now find in many of the top commercial kitchens around the world. In fact, if you saw the recent Bradley Cooper film 'Burnt', you will have noticed a lot of Special Ingredients products used in the kitchens!
    Special Ingredients works closely with Westminster Kingsway College where they sponsor the Culinary Science & Kitchen Innovation Laboratory. Feedback from students using their products is used to develop new and exciting blends and innovative products.
    Director Dan Booth says:
    I like nothing better than developing new products. Working with Dr Rachel Edwards-Stuart has given additional scientific support to innovate and create completely new ingredients that satisfy the increasingly technical demands of todays chefs.

    Returns Information:
    You have a legal right to change your mind about a purchase within 14 working days of receiving it - this is called your 'Right to Cancel'. However you must not have broken the seal of foods - you can't try a food, decide you don't like it and ask for your money back. But if the food tastes off or has been contaminated etc please contact us.
    If you received the item more than 14 working days ago and you have a problem with it contact us and we will help.
    For more information about returning a item to us please click HERE.

    to order for delivery on Thu 23rd*
    Cheapest delivery for this product is: £2.95
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    Easy Binder (100g)

    Food Information

    Thickener: Sodium Alginate (E401), Firming Agent: Calcium Sulphate (E516), Stabilisers: Pentasodium Triphosate (E451i), Tetrasodium Diphosphate (E450iii)
    Allergen Information
    Suitable for Vegan's and Vegetarian's, Non GMO, Gluten Free, Halal friendly, Kosher friendly.
    Dietary Information
    Kosher-Friendly Gluten-Free Vegetarian GMO-Free Vegan Friendly Organic Halal-Friendly
    Special Ingredients
    Dark, dry and cool conditions. Shelf life of 2 years. Use within 6 months of opening.
    Best Before End: Printed on Packaging
    Usage Instructions
    1 – Add Easy Binder to cold water (see accompanying recipe booklet for dosage guidelines on the amount of Easy Binder and cold water to use for different applications or visit: www.modernrecipes.co.uk/easybinder). 2 – Using a stick or hand blender, blend Easy Binder and the cold water for a few seconds until well mixed together. 3 – Mix all your ingredients and Easy Binder solution together, using either an electric mixer, or by hand in a large bowl using a spatula for 2-5 minutes until well mixed. 4 – Now depending on the application. You can either fill the mass into moulds making sure each mould is full and compact with no air bubbles, or, you can vacuum pack to remove air and compact. Alternatively, shape and compact by hand, then wrap tightly in cling film. 5 – Put into a refrigerator (2-5oC), for between 8 and 24 hours for the reaction to be completed. Once the structure of the product is complete, it can be frozen, sliced, cooked, etc
    Special Ingredients Ltd, Unit 42, Sheepbridge Business Centre, Sheffield Road, Chesterfield, S41 9ED, United Kingdom

    Food Information Submitted:

    About our food information:
    We take great care to make sure that our food information is correct and up to date. However foods are constantly being reformulated, so ingredients, nutrition content, dietary information and allergens etc may change.
    You should always read the label and not rely solely on the information provided on our website.
    You will see above the date we last updated the information.
    You will also see this date on the Food Information Data Sheet.

    We are unable to accept liability for any incorrect information. This does not affect your statutory rights.

    If you have any questions or would like some advice about an item then please call (02392 378700) or email us (customerservices@cateringandleisure.co.uk).
    You are also welcome to contact the food manufacturer - their details are above.

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