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Description:
Easy whip is perfect for making light airy mousses, meringues or foams out of virtually any liquid. Simple to use, just blend easy whip into your chosen liquid then whip it into a light stable foam or mousse. Foams can then be dried out at low temperature to make meringue.
Easy whip is neutral taste instant powder that can be added to any liquid sweet or savoury. Stable foams, mousses, yoghurts and whipped diary products can be made quickly and easily using easy whip.
A free recipe book is included with every purchase. Containing innovative, simple recipes and tips which can be adapted to create your own unique creative dishes.
Applications:
Simple and easy to use.
Make light airy mousses out of virtually any liquid.
Make meringues out of virtually any liquid.
Make whipped yoghurts from liquids.
Make stable foams and whipped creams that last.
Use to froth up fruit juices, milkshakes, sauces and soups.
A neutral tasting universal instant powder.
Free recipes included with every purchase.
Food Additive Information:
This product is an additive - please only purchase if you understand its use in food flavouring, gelling, preserving or preparation etc.
Do not consume in its concentrated form.
About Special Ingredients
Set up by food ingredients experts to focus on the growing demand from chefs for access to ingredients which until very recently had only been used by large food companies. From their factory in Derbyshire they now blend, prepare and produce a huge range of flavours and ingredients which you will now find in many of the top commercial kitchens around the world. In fact, if you saw the recent Bradley Cooper film 'Burnt', you will have noticed a lot of Special Ingredients products used in the kitchens!
Special Ingredients works closely with Westminster Kingsway College where they sponsor the Culinary Science & Kitchen Innovation Laboratory. Feedback from students using their products is used to develop new and exciting blends and innovative products.
Director Dan Booth says:
I like nothing better than developing new products. Working with Dr Rachel Edwards-Stuart has given additional scientific support to innovate and create completely new ingredients that satisfy the increasingly technical demands of todays chefs.
Returns Information:You have a legal right to change your mind about a purchase within 14 working days of receiving it - this is called your 'Right to Cancel'. However you must not have broken the seal of foods - you can't try a food, decide you don't like it and ask for your money back. But if the food tastes off or has been contaminated etc please contact us.
If you received the item more than 14 working days ago and you have a problem with it contact us and we will help.
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