How to cook restaurant dishes at home. Michelin-starred chef, John Campbell, 'distills years of hard work and meticulous study in the gastronomic arts and sciences into a concise selection of foolproof gourmet recipes that lovers of fine dining can enjoy at home.' This book helps you create dinner parties that are the envy of friends and helps you develop and create your own signature dishes. Foreword by Heston Blumenthal.
ISBN 13: 9781840915594
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