Gellan Gum Kit

Vegan Friendly

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In Stock In Stock: 1 
Price: £11.99 (0% VAT)
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GTIN: 5060341113017
BRAND: Special Ingredients
MPN: 5060341113017
WEIGHT: 0.150kg
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In Stock In Stock: 1


Our Gellan gum kit contains a pot of each type of Gellan gum. Mixing the two types of Gellan in different quantities allows you to create many types of gels.

  • 1 x Gellan Gum F - 50g.
  • 1 x Gellan Gum LT100 - 50g.

  • About Special Ingredients
    Set up by food ingredients experts to focus on the growing demand from chefs for access to ingredients which until very recently had only been used by large food companies. From their factory in Derbyshire they now blend, prepare and produce a huge range of flavours and ingredients which you will now find in many of the top commercial kitchens around the world. In fact, if you saw the recent Bradley Cooper film 'Burnt', you will have noticed a lot of Special Ingredients products used in the kitchens!
    Special Ingredients works closely with Westminster Kingsway College where they sponsor the Culinary Science & Kitchen Innovation Laboratory. Feedback from students using their products is used to develop new and exciting blends and innovative products.
    Director Dan Booth says:
    I like nothing better than developing new products. Working with Dr Rachel Edwards-Stuart has given additional scientific support to innovate and create completely new ingredients that satisfy the increasingly technical demands of todays chefs.

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    to order for delivery on Thu 28th*
    Cheapest delivery for this product is: £2.95
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    Gellan Gum Kit

    Food Information

    Gellan Gum Type F (E418) & Gellan Gum LT100 (E418)
    Allergen Information
    Food additive - do not consume in concentrated form.
    Dietary Information
    Gluten-Free GMO-Free Vegan Friendly
    Special Ingredients
  • Store in a dry, cool place, away from direct sunlight in its original packaging.
  • Ideally store in conditions between 5-20C.
  • After opening: keeps for 6 months.
  • Shelf life of 2 years.
    Best Before End: Printed on Packaging
    Usage Instructions
    For Gellan LT100 - High Acyl: Soluble in water, requires heating to 100C. Gelling occurs when Gellan Gum solution is heated to 100C. then allowed to cool. conditions. Gellan Gum gels are stable in solutions ranging from 3.5-8.0 ph making it suitable for a wide range of applications. Dosage: 0.5-2.0%.
    For Gellan Type F (low acyl): Soluble in water, requires heating to 100C. Gelling occurs when Gellan Gum F solution is heated to 100C. Then allowed to cool. Once the gel is formed it will become heat resistant and can be served on hot dishes. Gellan Gum Type F can also be used in lower concentrations to make fluid gels, pastes or thicken liquids and sauces.
  • For a light viscous solution 0.1%-0.5%
  • For a soft gel 1-1.5%
  • For a firm cutting gel 1.5-2%
    Gellan Gum gels are stable in solutions ranging from 3.5-8.0 ph making it suitable for wide range of applications.Gellan Gum can be combined with various gelling agents to improve strength and texture. Gellan Gum F can be used individually or with other products. Using Gellan Gum F with other gelling agents opens up a wider selection of gel strengths and textures.
    Special Ingredients Ltd, Unit 42, Sheepbridge Business Centre, Sheffield Road, Chesterfield, S41 9ED, United Kingdom

    Food Information Submitted:

    About our food information:
    We take great care to make sure that our food information is correct and up to date. However foods are constantly being reformulated, so ingredients, nutrition content, dietary information and allergens etc may change.
    You should always read the label and not rely solely on the information provided on our website.
    You will see above the date we last updated the information.
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    You are also welcome to contact the food manufacturer - their details are above.

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