Gellan Gum LT100 - High Acyl (100g)

 In Stock: 2 
Price: £14.95
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 Order by 4:30pm for delivery to you on Friday 19th January *
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GTIN: 5060341112904
Brand: Special Ingredients
MPN: 5060341112904
WEIGHT: 0.141kg

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LT100 is a high acyl gellan gum that can be used to make strong, soft, flexible gels. It can also be blended with Gellan Gum F to create a softer texture of gel.

Make flexible elastic gels: blend with Gellan Gum F to create a softer texture of gel. Perfect for creating soft gels, marshmallows and mouses.

Use to thicken liquids: soluble in water, requires heating to 100C. Gelling occurs when Gellan Gum solution is heated to 100C. then allowed to cool under still and cool conditions.

  • Gellan Gum gels are stable in solutions ranging from 3.5 - 8.0 ph making it suitable for wide range of applications.
  • Dosage: 0.5 - 2.0%
  • Storage Conditions: Please store in dry, cool conditions and not in direct sunlight.
  • Shelf life: 2 years.

    Food Additive Information:
    This product is an additive - please only purchase if you understand its use in food flavouring, gelling, preserving or preparation etc.
    Do not consume in its concentrated form.

    About Special Ingredients
    Set up by food ingredients experts to focus on the growing demand from chefs for access to ingredients which until very recently had only been used by large food companies. From their factory in Derbyshire they now blend, prepare and produce a huge range of flavours and ingredients which you will now find in many of the top commercial kitchens around the world. In fact, if you saw the recent Bradley Cooper film 'Burnt', you will have noticed a lot of Special Ingredients products used in the kitchens!
    Special Ingredients works closely with Westminster Kingsway College where they sponsor the Culinary Science & Kitchen Innovation Laboratory. Feedback from students using their products is used to develop new and exciting blends and innovative products.
    Director Dan Booth says:
    I like nothing better than developing new products. Working with Dr Rachel Edwards-Stuart has given additional scientific support to innovate and create completely new ingredients that satisfy the increasingly technical demands of todays chefs.

    Returns Information:
    You have a legal right to change your mind about a purchase within 14 working days of receiving it - this is called your 'Right to Cancel'. However you must not have broken the seal of foods - you can't try a food, decide you don't like it and ask for your money back. But if the food tastes off or has been contaminated etc please contact us.
    If you received the item more than 14 working days ago and you have a problem with it contact us and we will help.
    For more information about returning a item to us please click HERE.
  • Gellan Gum LT100 - High Acyl (100g)

    Food Information

    Gellan Gum (E418).

    Allergen Information
    Food additive - do not consume in concentrated form.
    Dietary Information
    GMO-Free Gluten-Free Vegan Vegetarian
    Special Ingredients
  • Store in a dry, cool place, away from direct sunlight in its original packaging.
  • Ideally store in conditions between 5-20C.
  • After opening: keeps for 6 months.
  • Shelf life of 2 years.
    Best Before End: Printed on Packaging
    Usage Instructions
    Soluble in water, requires heating to 100C. Gelling occurs when Gellan Gum solution is heated to 100C. then allowed to cool. conditions. Gellan Gum gels are stable in solutions ranging from 3.5-8.0 ph making it suitable for a wide range of applications. Dosage: 0.5-2.0%.
    Special Ingredients Ltd, Unit 42, Sheepbridge Business Centre, Sheffield Road, Chesterfield, S41 9ED, United Kingdom

    Food Information Submitted: 15/12/2014

    About our food information:
    We take great care to make sure that our food information is correct and up to date. However foods are constantly being reformulated, so ingredients, nutrition content, dietary information and allergens etc may change.
    You should always read the label and not rely solely on the information provided on our website.
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    You are also welcome to contact the food manufacturer - their details are above.

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    Thursday 18th January 2018