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Gum Arabic Powder (100g)

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Price: £4.49 (0% VAT)

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GTIN:	5056191001048
BRAND:	Special Ingredients
MPN:	5056191001048
COUNTRY OF ORIGIN:	United Kingdom
WEIGHT:	0.137kg

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Description:

Gum arabic powder 100g. Our gum arabic powder (also known as acacia powder) is an off white premium quality refined powder. It is a totally natural product made from the sap of two types of wild Acacia trees and is a source of fibre. It is used as a stabiliser, to increase the viscosity of liquids, to inhibit crystallisation of sugar and in cake baking. Its strong adhesive properties make it excellent for coating foods. When used in cake baking it will help the sponge rise and add natural fibre to the mixture. It can be used to add a sheen to products such as marzipan and icing (the more layers you use the higher the gloss will become, but make sure each layer dries before applying the next). It is a staple ingredient for making fruit syrups, marshmallows, edible glitter and chewy soft candies.

Details:

Use to inhibit crystallisation of sugar.

Use in sponges to increase rise.

Use to make fruit syrups and candies.

Create a sheen/gloss on marzipan or icing.

Use to increase the viscosity of liquids.

Use as a natural stabiliser.

100% cold water soluble.

Food Additive Information:
This product is a food supplement or additive and is highly concentrated. Should be diluted and not directly consumed in its concentrated form.

About Special Ingredients
Set up by food ingredients experts to focus on the growing demand from chefs for access to ingredients which until very recently had only been used by large food companies. From their factory in Derbyshire they now blend, prepare and produce a huge range of flavours and ingredients which you will now find in many of the top commercial kitchens around the world. In fact, if you saw the recent Bradley Cooper film 'Burnt', you will have noticed a lot of Special Ingredients products used in the kitchens!
Special Ingredients works closely with Westminster Kingsway College where they sponsor the Culinary Science & Kitchen Innovation Laboratory. Feedback from students using their products is used to develop new and exciting blends and innovative products.
Director Dan Booth says:
I like nothing better than developing new products. Working with Dr Rachel Edwards-Stuart has given additional scientific support to innovate and create completely new ingredients that satisfy the increasingly technical demands of todays chefs.

Returns Information:
You have a legal right to change your mind about a purchase within 14 working days of receiving it - this is called your 'Right to Cancel'. However you must not have broken the seal of foods - you can't try a food, decide you don't like it and ask for your money back. But if the food tastes off or has been contaminated etc please contact us.
If you received the item more than 14 working days ago and you have a problem with it contact us and we will help.
For more information about returning a item to us please click HERE.

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Food Information

Download Data Sheet

Ingredients
100% Pure Acacia Powder E414

Allergen Information
Food additive - do not consume in concentrated form.
Dietary Information
Kosher-Friendly Gluten-Free GMO-Free Vegan Friendly Halal-Friendly
Brand
Special Ingredients
Storage
Please store in dry, cool conditions and not in direct sunlight. Shelf life of 2 years. Store in a refrigerator after opening for up to six months.
Best Before End: Printed on Packaging
Usage Instructions
The dosage rate of Gum Arabic Powder is between 1% to 2%. It is cold water soluble. To use as a glaze, use warm water and mix 10g with 60ml of water. For cakes, use 5g for every 3 eggs you use in your recipe or increase/decrease the amount according to the quantity of eggs used.
Manufacturer
Special Ingredients Ltd, Unit 42, Sheepbridge Business Centre, Sheffield Road, Chesterfield, S41 9ED, United Kingdom

Nutritional Data

Typical Values

per 100g

Energy kcal

170(kcal)

Total Carbohydrates

85gg

Protein

2gg

Sodium

0.01gg

Values may vary from batch to batch due to variations which can occur in natural ingredients.

Food Information Submitted:

About our food information:
We take great care to make sure that our food information is correct and up to date. However foods are constantly being reformulated, so ingredients, nutrition content, dietary information and allergens etc may change.
You should always read the label and not rely solely on the information provided on our website.
You will see above the date we last updated the information.
You will also see this date on the Food Information Data Sheet.

We are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any questions or would like some advice about an item then please call (02392 378700) or email us (customerservices@cateringandleisure.co.uk).
You are also welcome to contact the food manufacturer - their details are above.

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