Ice Cream Stabiliser (100g)

You cannot purchase more than we have in stock.

to order for delivery on Fri 03rd*
Cheapest delivery for this product is: £2.95
(Click here for details)

Description:

Our Ice Cream Stabiliser has been developed to stabilise and improve ice cream and milk ice. It can be used in all kinds of preparations with a fat content between 4 - 14%.

Features:

Improves flavour release.

Imparts smooth, creamy and fine texture.

Improves consistency.

Makes ice cream easier to scoop.

Provides melting resistance.

Prevents and delays the growth of ice crystals during storage.

Stops the shrinkage of a finished product.

Imparts excellent air distribution and stable overrun.

Increases shelf life of finished product to 24 months.

Vegetarian friendly.

How to Use:

Dosage: 0.35 - 0.55%.

Dry blend stabiliser with sugar.

Dissolve dry blend into milk or water at 65C.

Add all the other powders and rest of melted fat.

Add flavouring and colour.

Pasteurise and homogenise.

Cool to 4C.

Whip and freeze.

Store at -25C.

Food Additive Information:
This product is a food supplement or additive and is highly concentrated. Should be diluted and not directly consumed in its concentrated form.

About Special Ingredients
Set up by food ingredients experts to focus on the growing demand from chefs for access to ingredients which until very recently had only been used by large food companies. From their factory in Derbyshire they now blend, prepare and produce a huge range of flavours and ingredients which you will now find in many of the top commercial kitchens around the world. In fact, if you saw the recent Bradley Cooper film 'Burnt', you will have noticed a lot of Special Ingredients products used in the kitchens!
Special Ingredients works closely with Westminster Kingsway College where they sponsor the Culinary Science & Kitchen Innovation Laboratory. Feedback from students using their products is used to develop new and exciting blends and innovative products.
Director Dan Booth says:
I like nothing better than developing new products. Working with Dr Rachel Edwards-Stuart has given additional scientific support to innovate and create completely new ingredients that satisfy the increasingly technical demands of todays chefs.

---

Returns Information:
You have a legal right to change your mind about a purchase within 14 working days of receiving it - this is called your 'Right to Cancel'. However you must not have broken the seal of foods - you can't try a food, decide you don't like it and ask for your money back. But if the food tastes off or has been contaminated etc please contact us.
If you received the item more than 14 working days ago and you have a problem with it contact us and we will help.
For more information about returning a item to us please click HERE.

Ingredients
Locust Bean Gum (E410), Fatty Acids (E471), Guar Gum (E412), Sodium Alginate (E401), Agar Agar (E406).