Ice Cream Stabiliser (500g)

Vegan Friendly

Twitter Instagram YouTube

Stock Due Out of Stock - Delivery Date TBC
Price: £12.95 (inc Vat)
    Out Of Stock

Let's email you when it's back in stock

Please complete your details. We'll only use this to contact you about this item.


GTIN: 5060341113376
BRAND: Special Ingredients
MPN: 5060341113376
WEIGHT: 0.558kg
Add product to basket and checkout to view full range of shipping options and costs


Large pot of our Ice Cream Stabiliser which has been developed to stabilise and improve ice cream and milk ice. It can be used in all kinds of preparations with a fat content between 4 - 14%.

  • Improves flavour release.
  • Imparts smooth, creamy and fine texture.
  • Improves consistency.
  • Makes ice cream easier to scoop.
  • Provides melting resistance.
  • Prevents and delays the growth of ice crystals during storage.
  • Stops the shrinkage of a finished product.
  • Imparts excellent air distribution and stable overrun.
  • Increases shelf life of finished product to 24 months.
  • Vegetarian friendly.

  • How to use:
  • Dosage: 0.35 - 0.55%.
  • Dry blend stabiliser with sugar.
  • Dissolve dry blend into milk or water at 65C.
  • Add all the other powders and rest of melted fat.
  • Add flavouring and colour.
  • Pasteurise and homogenise.
  • Cool to 4C.
  • Whip and freeze.
  • Store at -25C.

  • Food Additive Information:
    This product is a food supplement or additive and is highly concentrated. Should be diluted and not directly consumed in its concentrated form.

    About Special Ingredients
    Set up by food ingredients experts to focus on the growing demand from chefs for access to ingredients which until very recently had only been used by large food companies. From their factory in Derbyshire they now blend, prepare and produce a huge range of flavours and ingredients which you will now find in many of the top commercial kitchens around the world. In fact, if you saw the recent Bradley Cooper film 'Burnt', you will have noticed a lot of Special Ingredients products used in the kitchens!
    Special Ingredients works closely with Westminster Kingsway College where they sponsor the Culinary Science & Kitchen Innovation Laboratory. Feedback from students using their products is used to develop new and exciting blends and innovative products.
    Director Dan Booth says:
    I like nothing better than developing new products. Working with Dr Rachel Edwards-Stuart has given additional scientific support to innovate and create completely new ingredients that satisfy the increasingly technical demands of todays chefs.

    Returns Information:
    You have a legal right to change your mind about a purchase within 14 working days of receiving it - this is called your 'Right to Cancel'. However you must not have broken the seal of foods - you can't try a food, decide you don't like it and ask for your money back. But if the food tastes off or has been contaminated etc please contact us.
    If you received the item more than 14 working days ago and you have a problem with it contact us and we will help.
    For more information about returning a item to us please click HERE.

    Cheapest delivery for this product is: £2.95
    (Click here for details)
    Ice Cream Stabiliser (500g)

    Food Information

    Locust Bean Gum (E410), Fatty Acids (E471), Guar Gum (E412), Sodium Alginate (E401), Agar Agar (E406).
    Allergen Information
    Food additive - do not consume in concentrated form.

    Dietary Information
    Gluten-Free GMO-Free Vegan Friendly
    Special Ingredients
  • Store in a dry, cool place, away from direct sunlight in its original packaging.
  • Ideally store in conditions between 5-20C.
  • After opening: keeps for 6 months.
  • Shelf life of 2 years.
    Best Before End: Printed on Packaging
    Usage Instructions
    Dosage: 0.35-0.55 %
  • 1) Dry blend stabiliser with sugar.
  • 2) Dissolve dry blend into milk or water at 65C
  • 3) Add all the other powders and rest of melted fat
  • 4) Add flavouring and colour
  • 5) Pasteurise and homogenise
  • 6) Cool to 4C
  • 7) Whip and freeze
  • 8) Store at -25C.
    Special Ingredients Ltd, Unit 42, Sheepbridge Business Centre, Sheffield Road, Chesterfield, S41 9ED, United Kingdom

    Food Information Submitted:

    About our food information:
    We take great care to make sure that our food information is correct and up to date. However foods are constantly being reformulated, so ingredients, nutrition content, dietary information and allergens etc may change.
    You should always read the label and not rely solely on the information provided on our website.
    You will see above the date we last updated the information.
    You will also see this date on the Food Information Data Sheet.

    We are unable to accept liability for any incorrect information. This does not affect your statutory rights.

    If you have any questions or would like some advice about an item then please call (02392 378700) or email us (
    You are also welcome to contact the food manufacturer - their details are above.

  • © Catering & Leisure Supplies Ltd 2021. All Rights Reserved (CLS )

    Logout | ClearWednesday 27th October 2021 
    Contact Us | About Us | Delivery Info | Returns | Terms and Conditions | Privacy Centre | Sitemap