Konjac Gum Powder (100g)


In Stock In Stock: 3 
Kosher-Friendly
GMO-Free
Gluten-Free
Vegan
Vegetarian
Price: £5.49
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Delivery Order by 4:30pm for delivery to you on Thursday 18th July *
(Not Royal Mail - Click here for offer details)
GTIN: 5056191001611
BRAND: Special Ingredients
MPN: 5056191001611
COUNTRY OF ORIGIN: United Kingdom
WEIGHT: 0.136kg

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Description:

Konjac gum powder (konjac glucomannan / konjac gum) 100g. Our konjac powder is a white/off white, odourless, premium quality refined powder. It is a totally natural product made from the fibre root of the konjac plant. Unlike many thickeners it is gluten free. konjac powder is a strong thickener and has about 10 times more thickening power than traditional corn starch. Use as a thickener in a large variety of ways such as soups, sauces, gravy, custard, casseroles, to thicken fillings in pies and puddings and in a wide variety of food applications. Konjac powder is an essential ingredient in Vegan cooking. It is also widely used as an aid to control Diabetes Type 2, due to its properties, it is thought to improve Glycemic control and lower plasma lipid concentrations.

Deetails:
  • Suitable to use as a slimming aid due to its low calorie content.
  • Use to thicken soups and sauces.
  • Use in thicken fillings in pies and puddings.
  • Use as a gluten free substitute for other types of thickeners
  • Help to lower plasma lipid concentrations • 100% cold liquid soluble
  • Use as a replacement for corn starch.
  • Use as a slimming aid in place of standard thickeners
  • Soluble fibre 83.5g.
  • Potassium 1.4g.
  • Calcium 0.5g.

    Food Additive Information:
    This product is an additive - please only purchase if you understand its use in food flavouring, gelling, preserving or preparation etc.
    Do not consume in its concentrated form.

    About Special Ingredients
    Set up by food ingredients experts to focus on the growing demand from chefs for access to ingredients which until very recently had only been used by large food companies. From their factory in Derbyshire they now blend, prepare and produce a huge range of flavours and ingredients which you will now find in many of the top commercial kitchens around the world. In fact, if you saw the recent Bradley Cooper film 'Burnt', you will have noticed a lot of Special Ingredients products used in the kitchens!
    Special Ingredients works closely with Westminster Kingsway College where they sponsor the Culinary Science & Kitchen Innovation Laboratory. Feedback from students using their products is used to develop new and exciting blends and innovative products.
    Director Dan Booth says:
    I like nothing better than developing new products. Working with Dr Rachel Edwards-Stuart has given additional scientific support to innovate and create completely new ingredients that satisfy the increasingly technical demands of todays chefs.


    Returns Information:
    You have a legal right to change your mind about a purchase within 14 working days of receiving it - this is called your 'Right to Cancel'. However you must not have broken the seal of foods - you can't try a food, decide you don't like it and ask for your money back. But if the food tastes off or has been contaminated etc please contact us.
    If you received the item more than 14 working days ago and you have a problem with it contact us and we will help.
    For more information about returning a item to us please click HERE.
  • Konjac Gum Powder (100g)

    Food Information


    Ingredients
    100% Pure Konjac Powder E425
    Allergen Information
    Food additive - do not consume in concentrated form.
    Dietary Information
    Kosher-Friendly GMO-Free Halal-Friendly Gluten-Free Vegan Vegetarian
    Brand
    Special Ingredients
    Storage
    Please store in dry, cool conditions and not in direct sunlight. Shelf life of 2 years.
    Best Before End: Printed on Packaging
    Usage Instructions
    Before adding to the product you want to thicken, mix the Konjac Powder with a small amount of cold liquid and stir until a smooth paste. (this will prevent lumping). Konjac Powder thickens quickly when heated. As a general guide use about 5g (1 teaspoon) in 240ml of liquid, but less or more may be required, depending on the consistency you require.
    Manufacturer
    Special Ingredients Ltd, Unit 42, Sheepbridge Business Centre, Sheffield Road, Chesterfield, S41 9ED, United Kingdom
    Nutritional Data
    Typical Values
    per 100g
    Energy kcal
    179(kcal)
    Total Carbohydrates
    4.1gg
    Of which sugars
    2.9gg
    Protein
    0.9gg
    Sodium
    0.05gg

    Values may vary from batch to batch due to variations which can occur in natural ingredients.

    Food Information Submitted:


    About our food information:
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    You are also welcome to contact the food manufacturer - their details are above.

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    Wednesday 17th July 2019 
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