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Lee Kum Kee - Garlic Chilli Sauce (368g)



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In Stock In Stock: 48 
Price: £1.99 (0% VAT)
Quantity: Add to Basket
GTIN: 078895770025
BRAND: Lee Kum Kee
MPN: LKK Chilli Garlic Sauce
COUNTRY OF ORIGIN: China
WEIGHT: 0.368kg

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Description:

Lee Kum Kee Chilli Garlic Sauce is a fiery Chinese condiment. Made from chillies, garlic and vinegar, the textured sauce has a satisfying piquant, savoury kick. Use this handy sauce as a quick and easy way to spice up stir-fries, such as stir-fried aubergine, chilli-glazed beef or butterflied king prawns or serve as a dipping sauce to accompany dumplings, rice dishes and noodles.

About Lee Kum Kee
In 1888, a restaurateur named Mr. Lee Kum Sheung from Southern China was boiling a pot of oyster soup and forgot about it until the soup was simmered down to a thick gravy. He tasted it and discovered an irresistible, delicious new flavour.

Since then, he started selling this as ‘Oyster Sauce’. Mr Lee was the founder of Lee Kum Kee and his story is how Chinese staple larder oyster sauce was invented. With a food heritage dating back 131 years, Lee Kum Kee now manufactures and distributes its authentic Chinese sauces and famous condiments across more than 100 countries and regions worldwide.


Returns Information:
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Lee Kum Kee - Garlic Chilli Sauce (368g)

Food Information


Ingredients
Salted Chilli Peppers (59%), Water, Sugar, Rice Vinegar, Dehydrated Garlic (5%), Modified Corn Starch, Acid E260.
Dietary Information

Brand
Lee Kum Kee
Storage
Refrigerate after opening.
Best Before End: Printed on Packaging
Usage Instructions
Stir well before use.
Manufacturer
88 Beaufort Court, Admirals Way, London E14 9XL

Food Information Submitted:


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