Lee Kum Kee - Crushed Yellow Bean Sauce (470g)

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Description:

Lee Kum Kee crushed yellow bean sauce is an all-purpose cooking sauce for typical stir-frying, steaming, or braising meat and fish. It is a ready-to-use condiment prepared specially from naturally fermented soybeans.

About Lee Kum Kee
In 1888, a restaurateur named Mr. Lee Kum Sheung from Southern China was boiling a pot of oyster soup and forgot about it until the soup was simmered down to a thick gravy. He tasted it and discovered an irresistible, delicious new flavour.

Since then, he started selling this as ‘Oyster Sauce’. Mr Lee was the founder of Lee Kum Kee and his story is how Chinese staple larder oyster sauce was invented. With a food heritage dating back 131 years, Lee Kum Kee now manufactures and distributes its authentic Chinese sauces and famous condiments across more than 100 countries and regions worldwide.

Ingredients:

Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour) (57%), Sugar, Water, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Yeast Extract (Yeast Extract, Maltodextrin, Salt, Sugar), Soybean Oil, Colours (E150a, E150c), Modified Corn Starch, Flavour Enhancers (E631, E627).

Allergy Advice:

Contains: Soybeans and wheat.

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