Lee Kum Kee - Guilin Style Chilli Sauce (368g)

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In Stock In Stock: 6 
Price: £2.20 (0% VAT)
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GTIN: 078895730074
BRAND: Lee Kum Kee
MPN: LKK Guilin Style Chilli Sauce
WEIGHT: 0.368kg
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Lee Kum Kee Guilin Style Chilli Sauce is a great addition to any chilli lover’s cupboard. Made from extra hot dried chillies, this textured condiment also contains fermented soy beans, soy sauce and garlic, which give it an umami savouriness. The sauce is a traditional speciality of Guilin city in Southern China. Use it as a dipping sauce to add relish to dumplings and noodles or mix it into stir-fried dishes – like stir-fried rice or noodles– for a tasty piquant kick.

About Lee Kum Kee
In 1888, a restaurateur named Mr. Lee Kum Sheung from Southern China was boiling a pot of oyster soup and forgot about it until the soup was simmered down to a thick gravy. He tasted it and discovered an irresistible, delicious new flavour.

Since then, he started selling this as ‘Oyster Sauce’. Mr Lee was the founder of Lee Kum Kee and his story is how Chinese staple larder oyster sauce was invented. With a food heritage dating back 131 years, Lee Kum Kee now manufactures and distributes its authentic Chinese sauces and famous condiments across more than 100 countries and regions worldwide.

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Lee Kum Kee - Guilin Style Chilli Sauce (368g)

Food Information

Salted Chilli Peppers 39% (Chilli Peppers, Salt), Fermented Soybean Paste 20% (Water, Salt, Soybeans, Wheat Flour),Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Dehydrated Garlic, Sesame Oil, Colour E150a, Soybean Oil, Chilli Pepper Powder 2%, Shallots, Modified Corn Starch, Acid E270.
Allergen Information
(For allergens, see ingredients listed in bold)
Contains soybeans, wheat and sesame.
Dietary Information

Lee Kum Kee
Refrigerate after opening.
Best Before End: Printed on Packaging
Usage Instructions
Stir well before use.
88 Beaufort Court, Admirals Way, London E14 9XL

Food Information Submitted:

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