Lee Kum Kee - Mushrooms Vegetarian Stir-Fry Sauce (510g)

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GTIN:	078895152531
BRAND:	Lee Kum Kee
MPN:	LKK Mushrooms Vegetarian Stir-Fry Sauce
COUNTRY OF ORIGIN:	China
WEIGHT:	0.814kg

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Description:

510g bottle of Lee Kum Kee Mushrooms Vegetarian Stir-Fry Sauce. Made with shiitake mushrooms to give extra umami flavour to your dish. It is a vegan and vegetarian alternative to oyster sauce.

About Lee Kum Kee
In 1888, a restaurateur named Mr. Lee Kum Sheung from Southern China was boiling a pot of oyster soup and forgot about it until the soup was simmered down to a thick gravy. He tasted it and discovered an irresistible, delicious new flavour.

Since then, he started selling this as ‘Oyster Sauce’. Mr Lee was the founder of Lee Kum Kee and his story is how Chinese staple larder oyster sauce was invented. With a food heritage dating back 131 years, Lee Kum Kee now manufactures and distributes its authentic Chinese sauces and famous condiments across more than 100 countries and regions worldwide.

Returns Information:
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If you received the item more than 14 working days ago and you have a problem with it contact us and we will help.
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Lee Kum Kee - Mushrooms Vegetarian Stir-Fry Sauce (510g)

Food Information

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Ingredients
Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake (0.3%).

Allergen Information
(For allergens, see ingredients listed in bold)
Contains: Soybeans.
Dietary Information
GMO-Free Vegan Friendly
Brand
Lee Kum Kee
Storage
Tightly close lid after use and keep refrigerated.
Best Before End: Printed on Packaging
Usage Instructions
Use as required
Manufacturer
88 Beaufort Court, Admirals Way, London E14 9XL

Food Information Submitted:

About our food information:
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