Modern Gastronomy Kit (Ultimate Kit!)

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GTIN: 5060341115349
BRAND: Special Ingredients
MPN: 5060341115349
WEIGHT: 1.000kg
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Our Modern Gastronomy Kit will introduce you to various modern ingredients and techniques which will help you make delicious, striking, modern dishes. Containing 11 different ingredients, equipment and recipes developed by award winning modernist chef Eddie Shepherd.

Thus, it will not only teach you various techniques it will help you understand how these techniques and ingredients work. This will allow you to complete the recipes within the kit and to also adapt these techniques to your own recipes. The World of Modern Gastronomy and the possibilities it holds for modernist cuisine are endless. Only your imagination is the limit.

What you can do with this kit:
  • Learn Spherification and Reverse Spherification techniques.
  • Create Caviar pearls / fruit bubbles.
  • Create liquid centred spheres.
  • Turn liquids into stable foams and mousse's.
  • Create fluid gels and elastic gels.
  • Turns fat into sweet and savoury powders.
  • Create edible glass.
  • Change the ph of liquids.

  • Contents:
  • Sodium Alginate 50g.
  • Sodium Citrate 50g.
  • Calcium Lactate 50g.
  • Agar Agar 50g.
  • Xanthan Gum 50g.
  • Carrageenan Kappa 50g.
  • Carrageenan Iota 50g.
  • Lecithin Powder 50g - refrigerate once opened.
  • Zorbit 50g.
  • Ultratex 50g.
  • Citric Acid 50g.
  • Molecular Collecting Spoon.
  • 1 x Digital Mini Scale.
  • 1 x Set of Measuring Spoons.
  • 1 x Small Hemisphere Mould.
  • 1 x 50ml Syringes.
  • 10 x 3ml Pipettes.

  • Plus recipe booklet containing techniques, tips, instructions and recipes:
    Recipes Included: Chocolate/Mint Chocolate Pearls, Watermelon Caviar, Gin and Tonic Spheres, Yoghurt and Honey Spheres, Apple Gel, Sour Cucumber Puree, Coconut Fluid Gel, Elastic flexible Caramel Gel, Dark Chocolate and Red Wine Mousse, Rose Air, Orange Glass, Cranberry Fluid Gel, Chocolate Soil, Olive Oil Powder.

    Note please refrigerate the Lecithin once opened.

    About Special Ingredients
    Set up by food ingredients experts to focus on the growing demand from chefs for access to ingredients which until very recently had only been used by large food companies. From their factory in Derbyshire they now blend, prepare and produce a huge range of flavours and ingredients which you will now find in many of the top commercial kitchens around the world. In fact, if you saw the recent Bradley Cooper film 'Burnt', you will have noticed a lot of Special Ingredients products used in the kitchens!
    Special Ingredients works closely with Westminster Kingsway College where they sponsor the Culinary Science & Kitchen Innovation Laboratory. Feedback from students using their products is used to develop new and exciting blends and innovative products.
    Director Dan Booth says:
    I like nothing better than developing new products. Working with Dr Rachel Edwards-Stuart has given additional scientific support to innovate and create completely new ingredients that satisfy the increasingly technical demands of todays chefs.

    Returns Information:
    You have a legal right to change your mind about a purchase within 14 working days of receiving it - this is called your 'Right to Cancel'. However you must not have broken the seal of foods - you can't try a food, decide you don't like it and ask for your money back. But if the food tastes off or has been contaminated etc please contact us.
    If you received the item more than 14 working days ago and you have a problem with it contact us and we will help.
    For more information about returning a item to us please click HERE.

    Cheapest delivery for this product is: £2.95
    (Click here for details)
    Modern Gastronomy Kit (Ultimate Kit!)

    Food Information

    Contains 50g of each of: Sodium Alginate, Sodium Citrate, Calcium Lactate, Agar Agar, Xanthan Gum, Carrageenan Kappa, Carrageenan Iota, Lecithin Powder (from Soya), Zorbit, Ultratex, Citric Acid.
    Allergen Information
    (For allergens, see ingredients listed in bold)
    Dietary Information

    Special Ingredients
  • Unopened store in a dry, cool place, away from direct sunlight in its original packaging.
  • Unopened store in dry conditions between 5-20C.
  • Lecithin only: After opening: store in fridge for up to 6 months.
  • Other ingredients: After opening store in dry conditions between 5-20C for up to 6 months.
  • Shelf life of 2 years.
    Best Before End: Printed on Packaging
    Usage Instructions
    Please see Recipes & Instruction Cards included.
    Special Ingredients Ltd, Unit 42, Sheepbridge Business Centre, Sheffield Road, Chesterfield, S41 9ED, United Kingdom

    Food Information Submitted:

    About our food information:
    We take great care to make sure that our food information is correct and up to date. However foods are constantly being reformulated, so ingredients, nutrition content, dietary information and allergens etc may change.
    You should always read the label and not rely solely on the information provided on our website.
    You will see above the date we last updated the information.
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