GellingĀ 


This section showcases some alternatives to gelatine and the many different types of jellies that can be made by using them.
Gelling
This section showcases some alternatives to gelatine and the many different types of jellies that can be made by using them.
Special Ingredients was set up by food ingredients experts to focus on the growing demand from chefs for access to modern specialist ingredients, which until very recently had only been used by large food companies. From their factory in Derbyshire they now blend, prepare and produce a huge range of flavours and ingredients which you will now find in many of the top commercial kitchens around the world. In fact, if you saw the recent Bradley Cooper film 'Burnt', you will have noticed a lot of Special Ingredients products used in the kitchens! Special Ingredients works closely with Westminster Kingsway College where they sponsor the Culinary Science & Kitchen Innovation Laboratory. Feedback from students using their products is used to develop new and exciting blends and innovative products.

Gelling

Agar Agar (100g)
Price: £6.95
Agar Agar (250g)
Price: £12.95
Out of Stock - Delivery Date TBC
Agar Agar (500g)
Price: £19.95
Carrageenan Iota (100g)
Price: £6.95
Out of Stock - Delivery Date TBC
Carrageenan Kappa (100g)
Price: £6.95
Out of Stock - Delivery Date TBC
Gellan Gum Kit
Price: £15.95
Guar Gum (100g)
Price: £3.95
Guar Gum (250g)
Price: £6.95
Guar Gum (500g)
Price: £9.95
Pectin (100g)
Price: £6.95
Pectin (250g)
Price: £12.95
Pectin (500g)
Price: £20.95
Vegi Gel (100g)
Price: £6.95

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Sunday 20th October 2019 
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