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Modern Gelling Agents Kit


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In Stock In Stock: 1 
Price: £59.95 (inc Vat)
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GTIN: 5056191002045
BRAND: Special Ingredients
WEIGHT: 1.470kg
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Our Modern Gelling Agents Kit will introduce you to various modern ingredients and techniques which will help you make delicious, striking, modern dishes using gelling techniques. Containing 10 different ingredients, equipment and recipes. It will not only teach you various techniques it will help you understand how these techniques and ingredients work. This will allow you to complete the recipes within the kit and to also adapt these techniques to your own recipes. The Modern Gelling Agents Kit and the possibilities it holds for Modernist Cuisine are endless. Only your imagination is the limit.

What you can do with this kit:
  • Learn Spherification and Reverse Spherification techniques.
  • Create Caviar pearls / fruit bubbles.
  • Create Liquid Centred Spheres.
  • Create Fluid Gels and Elastic Gels.
  • Create Molecular Spaghetti.
  • Thicken Sauces.
  • Create Gel Coatings.
  • Learn How To Make Vegetarian Pannacotta.
  • Create Pate De Fruit.
  • Experiment Making Jam With Pectin.

  • Contents:
  • Sodium Alginate 50g (E401).
  • Calcium Lactate 50g (E327).
  • Agar Agar 50g (E406).
  • Xanthan Gum 50g (E415).
  • Carrageenan Iota 50g (E407).
  • Carrageenan Kappa 50g (E407).
  • Pectin Powder 50g (E440).
  • Gellan Gum F 50g (E418).
  • Gellan Gum LT100 50g (E418).
  • Citric Acid 50g (E330).
  • 1 x Molecular Collecting Spoon.
  • 1 x Digital Mini Scale.
  • 1 x Set of Measuring Spoons.
  • 1 x 50ml Syringes.
  • 5 x 3ml Pipettes.
  • 1 x Small Hemisphere Mould.
  • 1 x Large Hemisphere Mould.
  • 1 x Silicone Tubing 1 Metre.
  • 1 x Squeezy Bottle 340ml.
  • 1 x Booklet containing recipes, techniques, tips, and instructions.

  • Recipes Included: Grapefruit Gel, Bloody Mary Sauce, Balsamic Vinegar Pearls, Dessert Wine Gel, Goats Cheese with Port Gel Coating, Porcini Fluid Gel, Parmesan Spaghetti, Strawberry Pana Cotta, Thai Green Curry Pana Cotta, Beetroot and Apple Pate de Fruit, Strawberry Jam, Vanilla Pearls, Spiced Apple Spheres, Mojito Spheres, Cucumber Yoghurt Spheres.

    About Special Ingredients
    Set up by food ingredients experts to focus on the growing demand from chefs for access to ingredients which until very recently had only been used by large food companies. From their factory in Derbyshire they now blend, prepare and produce a huge range of flavours and ingredients which you will now find in many of the top commercial kitchens around the world. In fact, if you saw the recent Bradley Cooper film 'Burnt', you will have noticed a lot of Special Ingredients products used in the kitchens!
    Special Ingredients works closely with Westminster Kingsway College where they sponsor the Culinary Science & Kitchen Innovation Laboratory. Feedback from students using their products is used to develop new and exciting blends and innovative products.
    Director Dan Booth says:
    I like nothing better than developing new products. Working with Dr Rachel Edwards-Stuart has given additional scientific support to innovate and create completely new ingredients that satisfy the increasingly technical demands of todays chefs.

    Returns Information:
    You have a legal right to change your mind about a purchase within 14 working days of receiving it - this is called your Right to Cancel. However you must not have broken the seal of foods - you can't try a food, decide you don't like it and ask for your money back. But if the food tastes off or has been contaminated etc please contact us.
    If you received the item more than 14 working days ago and you have a problem with it contact us and we will help.
    For more information about returning a item check the returns section in our website Advice Centre.

    for delivery on Tue 27th*
    Cheapest delivery for this product is: £2.89
    (Click here for details)
    Modern Gelling Agents Kit

    Food Information

    Sodium Alginate 50g, Calcium Lactate 50g, Agar Agar 50g, Xanthan Gum 50g, Carrageenan Iota 50g, Carrageenan Kappa 50g, Pectin Powder 50g, Gellan Gum F 50g, Gellan Gum LT100 50g, Citric Acid 50g
    Allergen Information
    Food additive - do not consume in concentrated form.
    Dietary Information
    Special Ingredients
  • Unopened store in a dry, cool place, away from direct sunlight in its original packaging.
  • Unopened store in dry conditions between 5-20C.
  • After opening store in dry conditions between 5-20C for up to 6 months.
  • Unopened shelf life of 2 years.
    Best Before End: Printed on Packaging
    Usage Instructions
    Please see Recipes & Instruction Cards included.
    Special Ingredients Ltd, Unit 42, Sheepbridge Business Centre, Sheffield Road, Chesterfield, S41 9ED, United Kingdom

    Food Information Submitted:

    About our food information:
    We take great care to make sure that our food information is correct and up to date. However foods are constantly being reformulated, so ingredients, nutrition content, dietary information and allergens etc may change.
    You should always read the label and not rely solely on the information provided on our website.
    You will see above the date we last updated the information.
    You will also see this date on the Food Information Data Sheet.

    We are unable to accept liability for any incorrect information. This does not affect your statutory rights.

    If you have any questions or would like some advice about an item then please call (02392 378700) or email support@drinkconcepts.co.uk.
    You are also welcome to contact the food manufacturer - their details are above.

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