Molecular Gastronomy Spherification Kit
In Stock: 1
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| GTIN: |
5060341111105 |
| BRAND: |
Special Ingredients
|
| MPN: |
*MOLECULAR-GAS-SPHERIFICATION-KIT |
| COUNTRY OF ORIGIN: |
United Kingdom |
| WEIGHT: |
0.355kg |
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Description:
This Spherification Starter Kit makes Molecular Gastronomy easy! Perfect for the creative chef or cocktail maker, you can use our kit to produce caviar pearls and liquid centre spheres/bubbles using Spherification and Reverse Spherification techniques. Our kit contains everything you need to get started and enough ingredients to produce a lot of caviar pearls and liquid centred spheres/bubbles.
The kit comes with instructions and recipes for spherification and reverse spherification techniques.
Contents:
1 x Sodium Alginate (50g).
1 x Calcium Lactate (50g).
5 x 3ml pipettes.
3 x 50ml syringes.
3 x Instruction cards.
About Special Ingredients
Set up by food ingredients experts to focus on the growing demand from chefs for access to ingredients which until very recently had only been used by large food companies. From their factory in Derbyshire they now blend, prepare and produce a huge range of flavours and ingredients which you will now find in many of the top commercial kitchens around the world. In fact, if you saw the recent Bradley Cooper film 'Burnt', you will have noticed a lot of Special Ingredients products used in the kitchens!
Special Ingredients works closely with Westminster Kingsway College where they sponsor the Culinary Science & Kitchen Innovation Laboratory. Feedback from students using their products is used to develop new and exciting blends and innovative products.
Director Dan Booth says:
I like nothing better than developing new products. Working with Dr Rachel Edwards-Stuart has given additional scientific support to innovate and create completely new ingredients that satisfy the increasingly technical demands of todays chefs.
Returns Information:
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If you received the item more than 14 working days ago and you have a problem with it contact us and we will help.
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