Molecular Gastronomy Cocktail Kit

 In Stock: 3 
Price: £39.95 (inc Vat)
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 Order by 4:30pm for delivery to you on Monday 23rd October *
(Not Royal Mail - Click here for offer details)
GTIN: 5060341113338
Brand: Special Ingredients
MPN: 5060341113338
COUNTRY OF ORIGIN: United Kingdom
WEIGHT: 1.000kg

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Description:

Our Molecular Gastronomy Cocktail Kit contains everything you need to enter the The World of Molecular Cocktails. Teaching you molecular techniques that can be used to create weird and wonderful cocktails.
  • Create liquid centred jellified spheres to use in cocktails and drinks.
  • Create Caviar Pearls with liquid centres to use in cocktails and drinks.
  • Turn liquids into foams that last to top and decorate cocktails and drinks.
  • Change the viscosity of liquids to suspend objects.
  • Change liquids into gels to create edible cocktails.
    The world of molecular cocktails and the possibilities it holds for cocktails and drinks is endless. Only your imagination is the limit. This kit is designed to teach you techniques to get started. We hope you will use these techniques to make your favourite cocktails into very some very special.

    Kit contents:
  • Sodium Alginate 50g
  • Calcium Lactate 50g
  • Agar Agar 50g
  • Xanthan Gum 50g
  • Lecithin Powder 50g - refrigerate after opening.
  • Vanilla Extract 10ml
  • Molecular Collecting Spoon
  • Digital Mini Scales
  • Set of Measuring Spoons
  • 3 x 50ml Syringes
  • 10 x 3ml Pipettes
  • 3 metres of Tubing

    Recipes & Instruction Cards:
    Introduction, Spherification, Reverse Spherification, Spherification Tips, Lecithin Foams, Apple Caviar Pearls, Blood Mary Cocktail, Gelled Pina Colada, Kahlua Sphere with Vodka Shot, Suspended Red Bull with Vanilla Foam, Vodka Shot with Caramel Apple Sphere.

    About Special Ingredients
    Set up by food ingredients experts to focus on the growing demand from chefs for access to ingredients which until very recently had only been used by large food companies. From their factory in Derbyshire they now blend, prepare and produce a huge range of flavours and ingredients which you will now find in many of the top commercial kitchens around the world. In fact, if you saw the recent Bradley Cooper film 'Burnt', you will have noticed a lot of Special Ingredients products used in the kitchens!
    Special Ingredients works closely with Westminster Kingsway College where they sponsor the Culinary Science & Kitchen Innovation Laboratory. Feedback from students using their products is used to develop new and exciting blends and innovative products.
    Director Dan Booth says:
    I like nothing better than developing new products. Working with Dr Rachel Edwards-Stuart has given additional scientific support to innovate and create completely new ingredients that satisfy the increasingly technical demands of todays chefs.


    Returns Information:
    You have a legal right to change your mind about a purchase within 14 working days of receiving it - this is called your 'Right to Cancel'. However you must not have broken the seal of foods - you can't try a food, decide you don't like it and ask for your money back. But if the food tastes off or has been contaminated etc please contact us.
    If you received the item more than 14 working days ago and you have a problem with it contact us and we will help.
    For more information about returning a item to us please click HERE.
  • Molecular Gastronomy Cocktail Kit

    Food Information


    Ingredients
    Sodium alginate 50g, calcium lactate 50g, agar agar 50g, xanthan gum 50g , lecithin powder 50g (from Soya), vanilla extract 10ml.
    Allergen Information
    (For allergens, see ingredients listed in bold)
    Food additive - do not consume in concentrated form.
    Dietary Information
    GMO-Free Gluten-Free Vegetarian
    Brand
    Special Ingredients
    Storage
  • Unopened store in a dry, cool place, away from direct sunlight in its original packaging.
  • Unopened store in dry conditions between 5-20C.
  • Lecithin only: After opening: store in fridge for up to 6 months.
  • Other ingredients: After opening store in dry conditions between 5-20C for up to 6 months.
  • Shelf life of 2 years.
    Best Before End: Printed on Packaging
    Usage Instructions
    Please see Recipes & Instruction Cards included.
    Manufacturer
    Special Ingredients Ltd, Unit 42, Sheepbridge Business Centre, Sheffield Road, Chesterfield, S41 9ED, United Kingdom

    Food Information Submitted: 28/11/2015

    About our food information:
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    Friday 20th October 2017