Molecular Ingredients - Gellan Gum

LT100 high acyl gellan gum can be used to make strong, soft, flexible gel and gellan Gum F is the most popular type of gellan. It is a multi-functional gelling agent & thickener producing firm gels with perfect visual clarity. Both products are available in 3 different sizes.
Special Ingredients was set up by food ingredients experts to focus on the growing demand from chefs for access to modern specialist ingredients, which until very recently had only been used by large food companies. From their factory in Derbyshire they now blend, prepare and produce a huge range of flavours and ingredients which you will now find in many of the top commercial kitchens around the world. In fact, if you saw the recent Bradley Cooper film 'Burnt', you will have noticed a lot of Special Ingredients products used in the kitchens! Special Ingredients works closely with Westminster Kingsway College where they sponsor the Culinary Science & Kitchen Innovation Laboratory. Feedback from students using their products is used to develop new and exciting blends and innovative products.

Molecular Ingredients - Gellan Gum

Gellan Gum Kit
Price: £13.95

© Catering & Leisure Supplies Ltd 2019. All Rights Reserved (CLS )

Thursday 27th June 2019 
Contact Us | About Us | Delivery Info | Returns | Terms and Conditions | Privacy Centre | Sitemap