Molecular Utensils - Tweezers

A selection of tweezers for use in modern and molecular gastronomy. Includes the Fishbone Tweezers for removing small sized fish bones or poultry feathers. These large high grade stainless steel tweezers rest securely in the hand and are odour resistant. Also on sale is the Offset Sushi Plating Tweezers - useful for detailed plating for sushi or any fine detailed dish. The rounded tip spreads the compression to avoid damaging the food. Grooves in the tip hold delicate food securely. They are offset which gives you a better line of sight.
We advise customers that stainless steel is not completely 'rust-proof' - it will resist rusting but if left in contact with water for long periods it will start to corrode - so please ensure each evening that you wash-up and dry your equipment. Do not leave sitting on wet surfaces overnight or it will rust.

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Tuesday 12th November 2019 
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