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Mosa Pro Max Gas Cream Chargers 615g N2O - Two Cylinders


Over-18s FOOD ONLY

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BRAND: Mosa Cream Chargers
MPN: >2-MOSA-615G-CANNISTERS
COUNTRY OF ORIGIN: China
WEIGHT: 4.000kg
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Description:

Pack of 2 Mosa Pro-Max large volume disposable cream charger cylinders for Cream Whippers. Complete with 2 pressure release nozzles for safe disposal. The 615g cylinder is designed to maximize efficiency of large scale users, it equals more than 76 commercial cream chargers. For use with our cream whipper adapters.

Ideal for use with our new Infuso Cocktail Infuser and Carbonator.

The 100% recyclable high grade steel cylinder is non-refillable. It contains pure and food grade N2O (E 942 -Nitrous Oxide). MOSA food-grade N2O is bacteriostatic, which means it prevents bacterial growth so if you refrigerate the charged Cream Whipper, its content can stay fresh for up to two weeks.

With the large MOSA Pro-Max, restaurants, bars, cafes, and commercial kitchens can conveniently fill the MOSA Cream Whippers at once. This can save you valuable time that you don't have to spend on handling many individual chargers. Connect the appropriate filling hose between regulator and Whipper, and in just a few seconds the Whipper is charged and ready for dispensing. By using the help of this culinary tool you can prepare all kinds of drinks and dishes, from classic whipped cream to desserts, Espumas or N2O infused cocktails.

The set of a pressure regulator and a hose plus adapter, will make it easy and safe to connect the MOSA Pro-Max with a Cream Whipper. Pressure regulator plus hose-adapter are sold separately.
Please read the instructions for use of the regulator and the Whipper.

Only dispose of empty cylinder! To make sure it is empty - a plastic release valve for residue gas is enclosed, when using it please be aware that the escaping gas can be very cold and the valve should therefore be pointing away from any body parts.

Safety info
The MOSA Pro-Max cannot be refilled and is not made for medical use. The MOSA Pro-Max is pressure tested at 180 bar, but as with all pressure containers it should be handled with care, it should not be exposed to heat or freezing temperatures and always be kept away from the reach of children. The empty cylinder can be disposed into steel waste or with other ferrous metals.

How to use:
(These instructions are to help you decide on your purchase and are not intended as final instructions for when using the device).
  • Turn the knob to the Minus (-) position to make sure the valve is closed to prevent the gage from getting damaged.
  • Attach the Intel connector/regulator to the N2O tank, by carefully screwing it onto the top-thread of tank (screw on straight and avoid cross threading)!
  • Connect the hose to the regulator tightly. Please do not use excessive force.
  • Connect the other end of the hose (adapter) to the Cream Whipper and fasten the thread tightly.
  • Slightly rotate the adjusting knob in the direction of plus (+) for the required pressure thereby slowly releasing the gas into the Cream Whipper.
  • Close the valve by turning to (-) position when reaching the standard pressure value.

  • The standard pressure of operation above 0,3L (300ml) is 13 bar, for smaller quantities please note the following table:
    Cream Volume - Pressure
    50ml (1 portion) 5 Bar
    100ml (2 portions) 6.5 Bar
    150ml (3 portions) 8 Bar
    200ml (4 portions) 10 Bar
    250ml (5 portions) 12 Bar
    300ml (6 portions) 13 Bar

    OVER 18s ONLY:
    You must be over 18 to purchase this product.
    Resellers please ensure your customers are over 18.

    MISUSE: We will refuse to sell Nitrous Oxide (N2O) Cream Charger cartridges or cylinders to you if we suspect you intend to misuse them or are under 18.

    IMPORTANT SAFETY DATA:
  • Contains liquified Nitrous Oxide (E942) gas under high pressure.
  • Please only use with an approved device and follow manufacturers instructions.
  • Non-aerosol. Non refillable. Recyclable.
  • Ensure empty prior to disposal.
  • Keep out of reach of children.
  • Explosion danger: 50C max temperature.
  • Storage and operating temperature: 3C (minimum) 50C (maximum).
  • Maximum fill pressure for cream whippers is 35 kg/cm2.
  • Do not take onboard an aircraft.
  • Colour: Silver.
  • For food use only.

  • Warning Freezing High Pressure Gas
    Our gas cartridges and cylinders are filled with liquified gas under high pressure.
    Puncturing the cartridge (or opening the cylidner valve) can cause freezing gas to escape so you may want to protect your hands and face.
    Ensure cartridge or cylinder is empty or isolated before removing from your device.
    Cartridges get freezing cold when punctured.
    If you are burnt by freezing gas you must immediately seek medical advice. A high pressure gas burn can cause deep tissue damage which is not immediately obvious at the time of the injury.


    Note: Maximum sale of 240 cartridges, 3 standard or 10 mini cylinders to retail customers.

    Better than aerosol squirty cream!
    A can of aerosol squirty cream may contain all sorts of ingredients - including sugar and added fats such as palm oil. Using a cream whipper means you can control exactly what you give your customers - you can even add flavourings and colours. And the cream whipped by a cream whipper creates a denser and more delicious whipped cream than disposable aerosols.
    Use with whipping cream only - single cream is too thin and double cream too thick to whip properly. Whipping cream contains a non-toxic stabiliser gum which helps the whipped cream keep its shape for longer.

    Ideal for use with our new Infuso Cocktail maker.

    About Mosa
    Mosa Industrial Corporation is the worlds largest manufacturer of disposable compressed gas cartridges. Established in 1988 Mosa has grown into a world leader in the manufacture of high pressure gas cartridges. Their products include cartridges for carbonating soda, inflating tyres, whipping cream and inflating car airbags. They also manufacture cream whippers, soda syphons and tyre inflators.
    Mosa also manufacturers airbag inflators for use in vehicles around the world.
    In 2009 Mosa moved into a purpose built, 180,000 square meter factory in Yunlin on the Western coast of Tiawan from where they continue to expand the range of their products.


    Returns Information:
    You have a legal right to change your mind about a purchase within 14 working days of receiving it - this is called your Right to Cancel. However you must not have broken the seal of foods - you can't try a food, decide you don't like it and ask for your money back. But if the food tastes off or has been contaminated etc please contact us.
    If you received the item more than 14 working days ago and you have a problem with it contact us and we will help.
    For more information about returning a item check the returns section in our website Advice Centre.

    Cheapest delivery for this product is: £3.71
    (Click here for details)
    Mosa Pro Max Gas Cream Chargers 615g N2O - Two Cylinders


    Food Information


    Ingredients
    Nitrous Oxide (E942)
    Dietary Information
    Over-18s FOOD ONLY
    Brand
    Mosa Cream Chargers
    Storage
    Store in a cool dry place above 3C and below 50C.
    Safety Advice
  • Contains liquified Nitrous Oxide (E942) gas under high pressure.
  • Storage and operating temperature: 3C (minimum) 50C (maximum).
  • Keep out of reach of children.
  • Explosion danger - ensure empty prior to disposal.
  • Do not take onboard an aircraft.

  • Best Before End: Printed on Packaging
    Usage Instructions
    Please follow instructions provided with your cream whipper adapter.
    Misuse
    Not for sale for misuse.
    Over 18 Only
    For sale to over 18s only.
    Gas Burns Warning
    Gas cartridges and cylinders are filled with liquified gas under high pressure. Puncturing the cartridge (or opening the cylidner valve) can cause freezing gas to escape so you may want to protect your hands and face.
    Ensure cartridge or cylinder is empty or isolated before removing from your device. Cartridges get freezing cold when punctured.
    If you are burnt by freezing gas you must immediately seek medical advice. A high pressure gas burn can cause deep tissue damage which is not immediately obvious at the time of the injury.

    Manufacturer


    Food Information Submitted:


    About our food information:
    We take great care to make sure that our food information is correct and up to date. However foods are constantly being reformulated, so ingredients, nutrition content, dietary information and allergens etc may change.
    You should always read the label and not rely solely on the information provided on our website.
    You will see above the date we last updated the information.
    You will also see this date on the Food Information Data Sheet.

    We are unable to accept liability for any incorrect information. This does not affect your statutory rights.

    If you have any questions or would like some advice about an item then please call (02392 378700) or email support@drinkconcepts.co.uk.
    You are also welcome to contact the food manufacturer - their details are above.

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