Food Information
Ingredients
Rice (95.24%), Thickener (Oxidised Starch [E1404]) (3.5%), Salt, Emulsifiers (Sodium Carboxymethyl Cellulose [E466], Soy Lecithin [E322]).
Allergen Information
(For allergens, see ingredients listed in
bold)
Contains soybean.
Dietary Information
BrandAcecook
StorageStore in a cool, dry place and avoid direct sunlight.
Best Before End: Printed on Packaging
Usage InstructionsOption 1:
Place rice noodles cake in a pot of boiling water and cook for 2-3 minutes, remove the rice noodles, rinse with water and let it dry.
Enjoy with broth, or stir-fry with vegetable, seafood, meat and spices.
Option 2:
Soak one rice noodles cake in hot water (400ml) for 10 minutes, or until softened, stir well and drain the water off, stir-fry meat and vegetable, then add spices and rice noodles, cook for 1-2 minutes more.
Mix well before serving.
ManufacturerLo II-3 Duong so 11 Phuong 15 Nhom, CN 2, KCN Tan Binh, P, Tan Phu, Thanh pho Ho Chi Minh 700000, Vietnam
Food Information Submitted:
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