Sugar, Water, Roselle Flowers (Hibiscus Sabdariffa) (22%).
Store in a cool, dry place. After opening, store chilled.
Best Before End: Printed on Packaging
Place a whole Rosella Flower in the bottom of a champagne flute, and fill with champagne or sparkling beverage.
Manufactured by: Australian Culinary Foods Pty Ltd, 14 Booralie Road, Terrey Hills, NSW 2084, Australia
Imported into the EU by: Foodselect International B.V., Smederijstraat2, 4814 DB Breda, The Netherlands
Distributed in the UK by:
Catering and Leisure Supplies Ltd, Unit B5, Mountbatten Business Park, Jackson Close, Portsmouth, Hants, PO6 1US
Food Information Submitted:
Of which sugars
Values may vary from batch to batch due to variations which can occur in natural ingredients.
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