Sponge Cake Mix - Brakes (12.5kg) OFFER BBD December 2021

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In Stock In Stock: 1 
Price: £18.95 (0% VAT)
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GTIN: 5024333002185
BRAND: Brakes
MPN: 100223
WEIGHT: 12.550kg
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BBD December 2021 - 12.5kg bag of Brakes Sponge Cake Mix.

Simply blend with water and bake!

About Brakes
Created for chefs, by chefs, our Brakes own-brand range offers you quality, consistency and flavour to rival big brands at significantly lower cost. You’ll find products to match your kitchen and storage facilities, staff skills and service patterns, in pack sizes and formats to reduce waste, prep time and costs. We regularly benchmark against vendor brands and our competitors on taste, quality and price.

Returns Information:
You have a legal right to change your mind about a purchase within 14 working days of receiving it - this is called your 'Right to Cancel'. However you must not have broken the seal of foods - you can't try a food, decide you don't like it and ask for your money back. But if the food tastes off or has been contaminated etc please contact us.
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Sponge Cake Mix - Brakes (12.5kg) OFFER BBD December 2021

Food Information

Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Fat (Palm Oil, Rapeseed Oil) , Dextrose, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate, Calcium Hydroxide, Calcium Dihydrogen Diphosphate, Monocalcium Phosphates, Calcium Phosphates), Dried Whole Egg Powder, Skimmed Milk Powder, Emulsifiers (Propane-1, 2-diol Esters of Fatty Acids, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Milk Proteins, Dried Egg White Powder, Thickener(Xanthan Gum), Defatted Soya Flour, Stabiliser(Disodium Diphosphate), Glucose Syrup.
Allergen Information
(For allergens, see ingredients listed in bold)
Contains: Wheat, Egg and Milk.
Dietary Information

Store in a cool, dry place. For best results once opened, keep bag tightly closed and use within 2 months.
Best Before End: Printed on Packaging
Usage Instructions
1. Place dry mix in a mixing bowl, 1kg, and blend in the required amount of water, 500ml, using a beater on slow speed for 1 minute.
2. Scrape down and mix for a further 4 minutes on medium speed.
3. Pour batter into a tray/sponge/loaf tin, bake in a pre-heated oven on 190ºC / 375ºF / Gas Mark 5 for 25-30 minutes until risen and golden brown. Cooking times may vary.

Enterprise House, Eureka Business Park, Ashford, Kent, TN25 4AG. Registered in England No. 02035315

Food Information Submitted:

About our food information:
We take great care to make sure that our food information is correct and up to date. However foods are constantly being reformulated, so ingredients, nutrition content, dietary information and allergens etc may change.
You should always read the label and not rely solely on the information provided on our website.
You will see above the date we last updated the information.
You will also see this date on the Food Information Data Sheet.

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You are also welcome to contact the food manufacturer - their details are above.

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