Durum wheat flour, Fresh Eggs, Black truffles (3%), Black Truffle Flavour.
(For allergens, see ingredients listed in bold
Produced in a plant where cereals containing gluten, milk, soya, and mustard are used.
Ideal quantity for 4 persons. This Pasta can also be used with a variety of other Trufflehunter products. Experiment and Enjoy the wonderful truffle flavours.
Maximum shelf life (unopened from pack date) 18 months.
Shelf Life (opened) Guidance only 18 months.
Store in a cool, dry place, Away from direct light.
Best Before End: Printed on Packaging
This pasta should be cooked in lightly salted boiling water for 4-5 minutes. Drain and toss with a tablespoon of trufflehunter truffle oil. Finish with finely grated parmigiano.
Trufflehunter Ltd, Unit 1, Sandpool Farm, Oaksey Road, Cirencester, GL7 6EA, United Kingdom
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Of which sugars
Values may vary from batch to batch due to variations which can occur in natural ingredients.
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