Vegetable Glycerine - VG (1000ml)
In Stock: 7
You cannot purchase more than we have in stock.
Price: £7.95 (0% VAT)
| GTIN: |
5060341114717 |
| BRAND: |
Special Ingredients
|
| MPN: |
*1L-VEGETABLE-GLYCERINE |
| COUNTRY OF ORIGIN: |
United Kingdom |
| WEIGHT: |
1.200kg |
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Description:
Small plastic jerry can of highest quality USP pharma food grade vegetable glycerine. Also known as vegetable glycerol it is used in cake making to soften icing, preventing sugar crystallisation, e-liquid, floral waters, moisturising, hair, soap and skin care products. It can also aid the bonding of oils & blends so that they perfectly combine.
Vegetable glycerine is a colourless, sweet liquid extracted from coconut and palm oil which is added to creams, lotions, bath salts and your other formulations to add additional moisturisation. It is also added to skin and hair care products and soap making as a lubricant and preservative. Our vegetable glycerine is 99.9% pure (as pure as it gets). We source it in the EU so it is compliant with EU regulations. Our VG is made from coconut oil and palm oil - cheaper VG is made from rapeseed oil. Supplied in tamper evident container.
Details:
USP premium quality pharma food grade.
Can be used in various food applications.
Ideal for e-liquid.
Made from coconut oil and palm oil (not rapeseed).
Ideal for use in hair, soap and skin care products.
Aids in the bonding of oils and other blends.
About Special Ingredients
Set up by food ingredients experts to focus on the growing demand from chefs for access to ingredients which until very recently had only been used by large food companies. From their factory in Derbyshire they now blend, prepare and produce a huge range of flavours and ingredients which you will now find in many of the top commercial kitchens around the world. In fact, if you saw the recent Bradley Cooper film 'Burnt', you will have noticed a lot of Special Ingredients products used in the kitchens!
Special Ingredients works closely with Westminster Kingsway College where they sponsor the Culinary Science & Kitchen Innovation Laboratory. Feedback from students using their products is used to develop new and exciting blends and innovative products.
Director Dan Booth says:
I like nothing better than developing new products. Working with Dr Rachel Edwards-Stuart has given additional scientific support to innovate and create completely new ingredients that satisfy the increasingly technical demands of todays chefs.
Returns Information:
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If you received the item more than 14 working days ago and you have a problem with it contact us and we will help.
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