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Vegi Gel (100g)

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Price: £5.49 (0% VAT)

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GTIN:	5060341113390
BRAND:	Special Ingredients
MPN:	5060341113390
COUNTRY OF ORIGIN:	United Kingdom
WEIGHT:	0.136kg

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Description:

Small pot of 100g of Vegi Gel. Vegi gel is a natural vegetarian and vegan friendly setting / gelling agent, ideal for use in a wide variety of sweet and savoury recipes including souffles, jellies, mousses, cheesecakes, terrines, flans and pies. Works well with all types of diary, milk and soya. Produces Clear Gels. Vegi Gel has a setting temperature above room temperature in order to achieve a fast set. Vegi Gel is a natural product and non-GM in status.

Features:

Vegan & Vegetarian friendly alternative to traditional Gelatine.

Suitable for sweet and savoury dishes.

Works well with all types of diary, milk and soya.

Sets clear.

Non-GMO.

How to Use:

Dosage: 1 - 2 %. (10-20 grams per litre of water or liquid).

The product must be added to water or liquid and then heated to boiling and stirred for at least 1 minute in order to dissolve completely.

Preparations made in large quantities may require slightly less water to account for the longer cooling time. Vegi Gel sets above room temperature. Once set, the gel should not be sheared.

Storage Conditions:
Dark, dry and cool conditions. Shelf life of 2 years.

Typical Nutritional Information (Per 100g):

Energy: 240kCal.

Protein: 0g.

Carbohydrate: c.a. 55%.

Of which sugars: c.a. 55%.

Fat: 0g.

Fibre: 20g.

Food Additive Information:
This product is a food supplement or additive and is highly concentrated. Should be diluted and not directly consumed in its concentrated form.

About Special Ingredients
Set up by food ingredients experts to focus on the growing demand from chefs for access to ingredients which until very recently had only been used by large food companies. From their factory in Derbyshire they now blend, prepare and produce a huge range of flavours and ingredients which you will now find in many of the top commercial kitchens around the world. In fact, if you saw the recent Bradley Cooper film 'Burnt', you will have noticed a lot of Special Ingredients products used in the kitchens!
Special Ingredients works closely with Westminster Kingsway College where they sponsor the Culinary Science & Kitchen Innovation Laboratory. Feedback from students using their products is used to develop new and exciting blends and innovative products.
Director Dan Booth says:
I like nothing better than developing new products. Working with Dr Rachel Edwards-Stuart has given additional scientific support to innovate and create completely new ingredients that satisfy the increasingly technical demands of todays chefs.

Returns Information:
You have a legal right to change your mind about a purchase within 14 working days of receiving it - this is called your 'Right to Cancel'. However you must not have broken the seal of foods - you can't try a food, decide you don't like it and ask for your money back. But if the food tastes off or has been contaminated etc please contact us.
If you received the item more than 14 working days ago and you have a problem with it contact us and we will help.
For more information about returning a item to us please click HERE.

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Food Information

Download Data Sheet

Ingredients
Dextrose, Carrageenan (E407), Carob Gum (E410), Potassium Chloride (E508), Calcium Acetate (E263).

Allergen Information
Food additive - do not consume in concentrated form.
Dietary Information
Gluten-Free GMO-Free Vegan Friendly
Brand
Special Ingredients
Storage

Store in a dry, cool place, away from direct sunlight in its original packaging.

Ideally store in conditions between 5-20C.

After opening: keeps for 6 months.

Shelf life of 2 years.
Best Before End: Printed on Packaging
Usage Instructions
Dosage: 1-2 %. (10-20 grams per litre of water or liquid) The product must be added to water or liquid and then heated to boiling and stirred for at least 1 minute in order to dissolve completely. Preparations made in large quantities may require slightly less water to account for the longer cooling time. Vegi Gel sets above room temperature. Once set, the gel should not be sheared.
Manufacturer
Special Ingredients Ltd, Unit 42, Sheepbridge Business Centre, Sheffield Road, Chesterfield, S41 9ED, United Kingdom

Nutritional Data

Typical Values

per 100g

Energy kcal

240(kcal)

Total Carbohydrates

55g

Of which sugars

55g

Fibre

20g

Values may vary from batch to batch due to variations which can occur in natural ingredients.

Food Information Submitted:

About our food information:
We take great care to make sure that our food information is correct and up to date. However foods are constantly being reformulated, so ingredients, nutrition content, dietary information and allergens etc may change.
You should always read the label and not rely solely on the information provided on our website.
You will see above the date we last updated the information.
You will also see this date on the Food Information Data Sheet.

We are unable to accept liability for any incorrect information. This does not affect your statutory rights.

If you have any questions or would like some advice about an item then please call (02392 378700) or email us (customerservices@cateringandleisure.co.uk).
You are also welcome to contact the food manufacturer - their details are above.

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