Vegi Gel (100g)

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Description:

Small pot of 100g of Vegi Gel. Vegi gel is a natural vegetarian and vegan friendly setting / gelling agent, ideal for use in a wide variety of sweet and savoury recipes including souffles, jellies, mousses, cheesecakes, terrines, flans and pies. Works well with all types of diary, milk and soya. Produces Clear Gels. Vegi Gel has a setting temperature above room temperature in order to achieve a fast set. Vegi Gel is a natural product and non-GM in status.

Features:

Vegan & Vegetarian friendly alternative to traditional Gelatine.

Suitable for sweet and savoury dishes.

Works well with all types of diary, milk and soya.

Sets clear.

Non-GMO.

How to Use:

Dosage: 1 - 2 %. (10-20 grams per litre of water or liquid).

The product must be added to water or liquid and then heated to boiling and stirred for at least 1 minute in order to dissolve completely.

Preparations made in large quantities may require slightly less water to account for the longer cooling time. Vegi Gel sets above room temperature. Once set, the gel should not be sheared.

Storage Conditions:
Dark, dry and cool conditions. Shelf life of 2 years.

Typical Nutritional Information (Per 100g):

Energy: 240kCal.

Protein: 0g.

Carbohydrate: c.a. 55%.

Of which sugars: c.a. 55%.

Fat: 0g.

Fibre: 20g.

Food Additive Information:
This product is an additive - please only purchase if you understand its use in food flavouring, gelling, preserving or preparation etc.
Do not consume in its concentrated form.

About Special Ingredients
Set up by food ingredients experts to focus on the growing demand from chefs for access to ingredients which until very recently had only been used by large food companies. From their factory in Derbyshire they now blend, prepare and produce a huge range of flavours and ingredients which you will now find in many of the top commercial kitchens around the world. In fact, if you saw the recent Bradley Cooper film 'Burnt', you will have noticed a lot of Special Ingredients products used in the kitchens!
Special Ingredients works closely with Westminster Kingsway College where they sponsor the Culinary Science & Kitchen Innovation Laboratory. Feedback from students using their products is used to develop new and exciting blends and innovative products.
Director Dan Booth says:
I like nothing better than developing new products. Working with Dr Rachel Edwards-Stuart has given additional scientific support to innovate and create completely new ingredients that satisfy the increasingly technical demands of todays chefs.

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Returns Information:
You have a legal right to change your mind about a purchase within 14 working days of receiving it - this is called your 'Right to Cancel'. However you must not have broken the seal of foods - you can't try a food, decide you don't like it and ask for your money back. But if the food tastes off or has been contaminated etc please contact us.
If you received the item more than 14 working days ago and you have a problem with it contact us and we will help.
For more information about returning a item to us please click HERE.

Ingredients
Dextrose, Carrageenan (E407), Carob Gum (E410), Potassium Chloride (E508), Calcium Acetate (E263).