Yeo's Sauces

About Yeo's Sauces
Yeo's is a huge name across Asia. Mr Yeo Keng Lian started out with a little shop making soy sauce out of Zhangzhou, Fujian Province. The Yeo family uprooted the business from China and brought it across to Nanyang, Singapore in the 1930s.
Business quickly flourished and in a short period of time, the product became a household item that many Singaporeans must have in their daily cooking. The company was the first in the world to package its Asian drinks in Tetra Brik aseptic containers using UHT process.
The Yeo Hiap Seng corporation expanded into more diversified food and beverage products under the YEO’S brand. The traditional soy bean milk, a favourite among the locals was very well received and henceforth, the company expanded its repertoire to produce many other Asian beverages. In the later years, the company also widened its food range from chilli sauce, culinary sauce, sesame oil to instant noodles.