Caramel Ingredients: Sugar, water, flavouring, acidifying agent: citric acid, colouring agent: E150a.
Vanilla Ingredients: Sugar, water, natural flavour, vanilla extract, concentrated lemon juice, preservative agent: E202.
Hazelnut Ingredient: Sugar, water, flavouring, concentrated lemon juice, preservative agent: E202, colouring agent E150b. Contains Hazelnut extract.
Gingerbread Ingredients: Sugar, water, flavouring, acidifying agent: citric acid, natural cinnamon flavouring, colouring agent: E150a preservative agent: E202.
Chocolate Cookie Ingredients: Sugar, water, flavouring, colouring agent: E150a.
(For allergens, see ingredients listed in bold
Once opened syrups should be stored in a cool place, out of direct sunlight and away from heat sources like boilers or stoves.
Best Before End: Printed on Packaging
Add to beverage to taste requirements.
Caramel Latte - Add 2-3 teaspoons monin caramel syrup to 1 shot of espresso or 1 tablespoon instant coffee and 1 cup of hot frothy milk.
Georges Monin SAS, 3 rue goerges monin, 18000 Bourges, France
Distributed in the UK by:
Bennett Opie Limited, Chalkwell Road, Sittingbourne, Kent ME10 2LE.
Food Information Submitted:
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